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TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Surface Burners ........................................................................... 5
Griddle .......................................................................................... 6
Home Canning ............................................................................. 6
Cookware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Oven Indicator Lights ................................................................... 7
Start .............................................................................................. 7
Off/Cancel .................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 9
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................. 10
Broiling ........................................................................................ 10
RANGE CARE ............................................................................... 11
General Cleaning ........................................................................ 11
Oven Light .................................................................................. 12
Oven Door .................................................................................. 12
Removing the Oven Bottom ...................................................... 12
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 15
In the U.S.A................................................................................ 15
In Canada ................................................................................... 15
Accessories ................................................................................ 15
WAR RANTY .................................................................................. 15
TABLE DES MATII RES
SI_CURITI_ DE LA CUISINIERE ................................................... 17
La bride antibasculement ........................................................... 18
UTILISATION DE LA TABLE DE CUlSSON ................................ 20
Commandes de latable de cuisson .......................................... 20
BrQleurs de surface .................................................................... 20
Plaque &frire .............................................................................. 21
Preparation de conserves a la maison ....................................... 21
Ustensiles de cuisson ................................................................ 21
TABLEAU DE COMMANDE I_LECTRONIQUE DU FOUR ......... 22
Afficheur ..................................................................................... 22
T6moins lumineux du four .......................................................... 22
Mise en marche .......................................................................... 22
Arr_t/annulation .......................................................................... 22
Horloge ....................................................................................... 23
Signaux sonores ......................................................................... 23
Fahrenheit et Celsius .................................................................. 23
Minuterie ..................................................................................... 23
Verrouillage des commandes ..................................................... 23
Commande de la temperature du four ...................................... 23
UTILISATION DU FOUR ............................................................... 24
Papier d'aluminium ..................................................................... 24
Positionnement des grilles et des ustensiles de cuisson .......... 24
Ustensiles de cuisson au four .................................................... 25
#vent du four .............................................................................. 25
Cuisson au four et r6tissage ...................................................... 25
Cuisson au gril ............................................................................ 26
ENTRETIEN DE LA CUlSINII=RE ................................................. 27
Nettoyage gen6ral ...................................................................... 27
Lampe du four ............................................................................ 28
Porte du four ............................................................................... 28
Enlevement du panneau au fond du four .................................. 29
DI_PANNAGE ................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 31
Au Canada .................................................................................. 31
Accessoires ................................................................................ 31
GARANTIE ..................................................................................... 31
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