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- 8 -
05/2021
© 2021
00:05 – 01:00: settings in 5-second increments
01:00 – 05:00: settings in 10-second increments
05:00 – 10:00: settings in 30-second increments
10:00 – 30:00: settings in 1-minute increments
30:00 – 95:00: settings in 5-minute increments
Defrosting based on weight
■ This function is suitable for defrosting food.
1. While the microwave oven is in the stand-by mode, short press button WEIGHT
DEFROST B3 and "dEF1" will appear on the display.
2. Use buttons +/- to set the desired weight of the food in the range 05 – 2,000 g.
3. Press button START/+30 SEC/CONFIRM B9 to confirm the set weight and the
microwave oven will start.
Note:
During the defrosting process, the microwave oven will automatically
pause operation to enable you to check the food and to rotate it. Then
press button START/+30 SEC/CONFIRM B9, to resume operation of the
microwave oven.
Defrosting based on time
■ This function is suitable for defrosting food.
1. While the microwave oven is in the stand-by mode, short press button TIME
DEFROST B6 and "dEF2" will appear on the display.
2. Use buttons +/- to set the desired defrosting time. The maximum defrosting time is
95:00.
3. Press button START/+30 SEC/CONFIRM B9 to confirm the set defrosting time and
the microwave oven will start.
Note:
During the defrosting process, the microwave oven will automatically
pause operation to enable you to check the food and to rotate it. Then
press button START/+30 SEC/CONFIRM B9, to resume operation of the
microwave oven.
Automatic cooking
■ In the automatic cooking programs, it is not necessary to set the cooking time or
power level. Simply select the type of food that is being prepared, its weight or
number of cups.
1. While the microwave oven is in the stand-by mode, press button + to enter the
automatic cooking program selection.
2. Use buttons +/- to select the desired automatic cooking program. The selected
automatic cooking program will appear on the display.
3. Press button START/+30 SEC/CONFIRM B9 to confirm the selected program.
4. Use buttons + / - to set the weight.
5. Press button START/+30 SEC/CONFIRM B9 to confirm the set weight and the
microwave oven will start.
Automatic cooking program table
Program Weight Shown on the display
A-1
Pizza
200 g 200
400 g 400
A-2
Meat
250 g 250
350 g 350
450 g 450
A-3
Vegetables
200 g 200
300 g 300
400 g 400
A-4
Pasta
50 g (with 450 g of cold water) 50
100 g (with 800 g of cold water) 100
A-5
Potatoes
200 g 200
400 g 400
600 g 600
A-6
Fish
250 g 250
350 g 350
450 g 450
A-7
Drink/
beverage
1 cup (120 ml) 1
2 cups (240 ml) 2
3 cups (360 ml) 3
A-8
Popcorn
50 g 50
85 g 85
100 g 100
Note:
The temperature, weight and shape of food can significantly affect the
cooking/heating time. If the result is unsatisfactory, set ahigher or lower
food weight.
Multi-sequence food cooking
■ To achieve the best results, in certain cases it might be necessary to use various
microwave power output levels. The oven enables up to 2 power levels to be set.
Example: you want to defrost food for 5 minutes and then to cook it at an 80%
microwave power level for 7 minutes. Proceed as follows:
1. While the oven is in the stand-by mode, short press button TIME DEFROST B6 and
"dEF2" will appear on the display.
2. Use buttons +/- to set the defrosting time: 5 minutes.
3. Press button MICROWAVE B1 twice and set the power level "P80".
4. Press button START/+30 SEC/CONFIRM to confirm the settings.
5. Use buttons +/- to set the heating / cooking time: 7 minutes.
6. Press button START/+30 SEC/CONFIRM to confirm the settings and the oven will
start. When one sequence is finished, abeep is made and the oven automatically
transitions to the next sequence.
Note:
It is not possible to select quick heating / cooking or automatic cooking
in amulti-sequence setting.
Child safety lock
■ The child safety lock function enables buttons to be locked to prevent oven settings
from being changed or it being accidentally started when empty.
■ Activation of the child safety lock: while the oven is in the stand-by mode,
hold down button STOP/CLEAR B8 for approx. 3 seconds. All the buttons will be
deactivated. "
" will appear on the display.
■ Deactivating the child safety lock: to deactivate the child safety lock, hold don
button STOP/CLEAR B8 for approx. 3 seconds.
USING THE CORRECT KITCHEN COOKWARE
This general list will help you select the right dishes.
Kitchen dishes Safe use Notes
Special plates for creating
acrust
●
Do not use them longer than 8
minutes.
Porcelain and pottery dishes
●
Porcelain, pottery dishes including
glazed dishes and bone porcelain
are suitable if they do not have metal
decorations.
Single use polyester plates
●
Plates are used for the packaging of
some frozen foods.
Wrapped ready food
• Polystyrene cups
●
May be used to heat foods.
Overheating may cause the
polystyrene to melt.
• Paper bags or newspapers
×
May catch on fire in the oven.
• Recycled paper or metal
edging
×
May cause sparks in the oven.
Glass
• Glass cookware
●
May be used if it doesn't have metal
decorations.
• Fine glass
●
May be used to heat foods and
beverages. Fine glass may crack,
if it is suddenly heated to ahigher
temperature.
• Glass jars
●
Remove the lid. Use only for heating.
Metal dishes
• Plates
×
May cause sparks in the oven or food
to catch on fire.
• Metal bag clips
×
Paper dishes
• Plates, cups, napkins and
kitchen paper towels
●
Are appropriate for ashort time for
heating and cooking, likewise for the
absorption of excess moisture.
• Recycled paper
×
May cause sparks in the oven.
Plastic dishes
• Dishes
●
Use only heat resistant plastics,
other plastics may due to high
temperatures lose their shape or
colour. Do not use products from
melamine.
• Wrapping foils
●
Use to maintain moisture, should not
come into contact with food. When
removing them be careful of the
escaping steam.
• Bags for frozen foods
▲
Only if intended for cooking or
resistant against high temperatures.
Must not be airtight. If necessary
penetrate using afork.
Waxed paper
●
May be used to maintain moisture in
foods and for preventing drops of fat
and juices from spraying.
recommended use; limited use; x not recommended;
THE BASICS OF COOKING IN AMICROWAVE OVEN
1. Carefully arrange the food. Place the larger food pieces on the perimeter of the dish.
2. Place the food on an appropriate dish before putting it into the oven.
3. Set the correct cooking / heating time. We recommend that you set ashorter time
and extend it if necessary. When cooking foods at ahigh temperature, smoke may be
created or afire may start.
4. Cover the food before cooking. This will prevent juices from splashing and food will
be evenly heated.
5. To speed up the heating of certain types of food, e.g. chicken meat or hamburgers,
flip them once during the heating process. Larger pieces of food, e.g. roasts, must be
flipped several times.
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