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05/2021
- 3 -
© 2021
■ This appliance is designed for domestic use and similar locations
such as:
– kitchens in stores; offices and other work environments;
– in agriculture;
– guests of hotels, motels and other accommodation
environments;
- in bed and breakfast establishments.
■ To ensure sufficient air circulation there must be free space left
around the microwave oven. Allow free space of at least 20 cm
above the top surface of the oven and 10 cm from behind and
on the sides. Do not block any vents of the oven. Do not remove
the feet of the oven.
■ Use only containers that are suitable for use in microwave
ovens.
■ Do not use metal containers for cooking or heating foods or
liquids unless the manufacturer specifies the size and shape of
metal containers suitable for microwave cooking.
■ When heating a meal on plastic or paper dishes, frequently
check the oven to prevent them from catching on fire.
■ The microwave oven is designed for heating food and beverages.
Dehydrating food or drying clothes and heating up heating
cushions, home footwear, washing sponges, damp textiles and
similar items may lead to an injury hazard, ignition or fire.
■ If smoke is being created, turn off the appliance or pull the plug
out of the power socket and leave the door closed to prevent
any potential fire from spreading.
■ Microwave heating of drinks may cause adelayed boil, which
must be considered when holding the container. Be careful
when handling the container.
■ The contents of baby bottles and baby food must be stirred
through or shaken up and their temperature must be checked
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