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14 ENGLISH
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury potatoes.
- It is best to air fry the fries in portions of up to 500 g/18 oz for an even result. Larger fries tend
to be less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (1 x 1 cm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the
sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so excess oil
remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going
into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket 2-3 times during cooking.
Cleaning
Warning
• Let the basket, the pan, and the inside of the appliance cool down completely before you
start cleaning.
• The pan, the basket, and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick
coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use
to prevent smoke.
1 Turn the timer knob to 0, remove the plug from the wall outlet and let the appliance cool down.
Tip
• Remove the pan and the basket to let the Airfryer cool down more quickly.
2 Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan and the basket in a dishwasher. You can also clean them with hot water,
dishwashing liquid and a non-abrasive sponge (see ‘Cleaning table’).
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