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OPERATION
OvenControl, Clock and Timer
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Your new touch pad oven control will allow you to set various functions with ease
Below are the different types of functions and a description of each,
BAKE -- Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°E
BROIL -- Cooks foods at 5500F HI broil
or 450° LO broil from the direct heat of
the upper element° Broiling should be
done with the door opened to the broil
stop position,
CLEAN -- Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automaticatly.
NOTE: The oven door will
automatically latch and will only
unlatch once the oven has cooled
down_
Set the amount of time you
want foods to cook or the
oven to clean, The oven
turns off automatically at the
end of this time,
Setthe time of day you want
the oven to turn on,,The oven
will turn on automatically at
the time you have set, When
DELAY START TIME is
used with OVEN COOKING
TIME, the oven will also turn
off automatically, at the end
of the cooking time
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HOUR MtN
TEMP
The HOUR/MIN UP and/or
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer,
The TEMP UP and/or
DOWN arrow pads set the
temperature used for
cooking
The START pad must be
pressed to activate any
oven function,
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone, it will not cancel
the Cleck or Kitchen
Timer.
The KITCHEN TIMER pad is
used to turn the Kitchen
Timer on or off, It will not
control any of the other oven
functions,
The CLOCK pad is used to
set the time of day
Turns oven light on or off,
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