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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes. al
b.
C.
Dirty oven.
Improper use of
aluminum foil
Broiler pan containing
grease left in the
oven,
a. Check for heavy
spil!over,
b. Use of foil not
recommended.
c. Clean pan and grid
after each use,
Foods do not bake
properly.
a_
bw
c,
Oven was not
preheated
Improper rack or pan
placement
Oven vent blocked or
covered.
a. Be sure to preheat until
the tone sounds, when
the recipe calls for it
b. Maintain uniform air
space around pans
and utensils. See
cooking tips section
e, Keep vent clear_
d_
e.
fl
g.
hm
Improper use of foil.
Improper temperature
setting for utensil
used.
Oven temperature
needs adjustment.
Oven and oven rack
not level
Oven controls
improperly set.
d. Racks should not be
covered during baking
e. Reduce temperature ,
25 degrees for glass or
dull/darkened pans.
f. Check oven temperature
adjustment section
g. Check the installation
instructions for
leveling
h. See the baking section
Foods do not broil
properly.
am
b,
C.
d.
e,
Improper rack position
Oven preheated
Improper use of foil
Oven door closed
during broiling.
Low voltage (208 Volts).
a. Check broil pan placement;
see broiling section,
b. Do not preheat when
broiUng
¢. Check broiling section,
d. Open door to broil stop,
e=
f. Improper broiling time f.
g. Oven control improperly g.
seL
22
Use higher rack position
and/or longer cooking time°
Check broiling chart in
broiling section
See the broiling section,
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