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en Recipes
36
9 Recipes
You can find a selection of recipes specially developed for your appliance here.
9.1 Overview of recipes
This overview lists the ingredients
and processing steps for various re-
cipes.
→Fig.
28
For the recipes labelled with (*) in the
recipe table, leave the appliance to
cool to room temperature after
threeoperating cycles.
Recipe Ingredients Processing
Sports drink ¡ 250gHoney (cold, 7-9 °
°C)
¡ 5g Cinnamon
¡ 200g Milk (warm, 65°C)
¡ Add the honey and cinna-
mon to the blender.
¡ Blend the ingredients for
5seconds at level .
¡ Add the milk.
¡ Blend the ingredients for
5secondsat level
.
ATTENTION!
Using unsuitable food may damage
the appliance.
▶
Do not process food that is hotter
than50°C in the To-Go blender
jug.
▶
Do not process food that is hotter
than70°C in the blender jug.
Note
Restrictions on processing in the
mixer:
¡ Do not use it to chop ingredients
like almonds, onions, parsley and
meat.
¡ It is only possible to mix spreads,
such as peanut butter, coconut
butter or nut spreads, with a suit-
able Bosch pusher.
¡ The blender cannot be used to
make mayonnaise.
¡ Use enough liquid when mixing
solid food.
¡ Mix powdered food with sufficient
liquid before blending, or dissolve
it entirely in liquid. Examples of
powdered food include icing
sugar, cocoa powder, roasted soy-
beans, flour, protein powder.
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