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en
25
Futher information and explanations are
available online:
Table of contents
1 Safety..........................................26
1.1 General information..................26
1.2 Intended use.............................26
1.3 Restriction on user group.........27
1.4 Safety instructions ....................27
2 Avoiding material damage.........30
3 Environmental protection and
saving energy.............................30
3.1 Disposing of packaging ...........30
4 Unpacking and checking...........30
4.1 Unpacking the appliance
and parts ..................................30
4.2 Scope of delivery......................30
4.3 Setting up the appliance ..........30
5 Familiarising yourself with
your appliance............................31
5.1 Appliance .................................31
5.2 Symbols....................................31
5.3 Rotary switch............................31
5.4 Safety systems .........................31
6 Before using for the first time ...31
6.1 Cleaning the appliance and
parts .........................................32
7 Basic operation ..........................32
7.1 Cable length .............................32
7.2 Recommended speeds............32
7.3 Using the blender to pro-
cess food..................................32
7.4 Using instantaneous switch-
ing.............................................33
7.5 Pushing down food for pro-
cessing .....................................33
7.6 Adding more ingredients..........33
7.7 Emptying the blender jug .........33
7.8 Processing food using the
To-Go blender jug ....................33
7.9 Closing the To-Go blender
jug.............................................34
8 Cleaning and servicing..............34
8.1 Dishwasher-safe compon-
ents...........................................34
8.2 Cleaning products ....................34
8.3 Cleaning the main unit .............35
8.4 Cleaning theblender................35
8.5 Cleaning the To-Go blender
jug and To-Go blade insert ......35
9 Recipes .......................................36
9.1 Overview of recipes..................36
10 Troubleshooting.......................37
11 Transportation, storage and
disposal ....................................39
11.1 Disposing of old appliance ....39
12 Customer Service.....................39
12.1 Product number (E-Nr.) and
production number (FD).........39
12.2 Warranty conditions................39
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