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Suggested oven-rack positions and broiling times for
different kinds of meats.
Approximate Minutes -
Food
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
Well Done
Hamburgers
Lamb Chops
Medium
Ham slice, precooked
or tendered
Canadian Bacon
Pork Rib or Loin Chop
Well clone
Chicken
Fish
Liver
Frankfurters
Inches (cm} from top Selector set to BROIL
Description of foodto Broll Element Ist slde 2nd slde
I" (2.5 cm] 3" {8 cm] 7-9 3-5
I"{2.5cm) 3' (8cm] 9-11 4-7
I"(2.5cm) 3(8cm] fi-13 5-7
112 (4cm] 4-5"[I0-13cm] 13-15 6-8
11_ (4cm] 4-5 (10-13cm) 17-19 8-10
1_2 (4cm] 4'-5' (10-t3cm) 19-21 14-16
_2'[I cm) 3" (8 cm) 6-8 4-5
1'L2.5cm_.3 [8
!'2 11'
{I-2.5cm 1
_/2"(1 cm)
3/4".I r'
[2-2.5cm]
2-3 lb.
(I-1.5 kg)
cut in half
whole
fillets
1 2._4
[1-2 cm)
cm} 6-8 4-5
3' (8cm) 6-8 4-5
3" [8cm] 6 4
4-5[I0-13cm) t5 10
7-9 [18-23 cm] 25-30 10-12
3 (8 cm] 11-16 9-t4
3 (8 cm) 7-8 5-7
3 [8 cm} 3 3
4-5' [10-13 cm] 6-7 4-5
SETTING THE CLOCK
Push in and turn the Minute Timer Knob to set the Clock
I
I, Push in Minute Timer Knob and turn 2. Let the Minute Timer Knob pop out. Turn
clockwise until clock shows the right time counterclockwise until the Minute Timer
of day, dial shows OFF, The clock setting will
change if you push in when turning,
USING THE MINUTE TIMER
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
•
Wlthout pushing it in, turn the Minute
Timer Knob until the hand passes the
setting you want.
PUSHING IN AND TURNING THEKNOB
CHANGES THE CLOCK SETTING.
2, Without pushing in, turn the knob back to
the setting you want.
3. When the time is up, a buzzer will sound,
Tostop the buzzer, turn the dial to OFF
without pushing in the knob.
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