Loading ...
Loading ...
Loading ...
BROILIN¢
DOOR MUST BE PARTLY
OPEN FOR BROILING
j
!. 2.
tiOn [see oeiow}
I l%,roi !! :JDr' -:.-: !
" Ppe r
4, Set Over SePector to BROIL 5.
-:;,#it _._ :-iD' star_ :',_)
:re, h.p:gt--ors
3, Close door to the stOpS
Set Oven Temperature
:"o.ntro to B!_'OIL !Sel
=
When broilJng is clone
'urn both knobs to OFF
Move the broil stop (:i_!_,s
]ri-] (,l(.)se t_w -} _,_oor
Br fling can be Slowe_ .__ .-.;ttql:.; Y_e .@fi ,÷-mp_qo_.:re Oor:,;rol to ,a setting
.:: (, ,r,,c_r: BRO_: '4/her: =:s or BR()i. tht:. _rol, _biement [s on all the time When _ts
br ; q--_:-_perOT_r_? fine eleme.nt turns _.:,_]nd ::'., rr-e iO,ver the Temperature settJr_g
*m <_ r*e' -:re me hr'n,q ,'/hen the elerr .:_nl !_ rr"
The Oven Selector Knoi3 must be or] BROIL and the door partly open for all
_rodJng temloeratures
BAKING OR ROASTING
OVEN RACK POSITIONS
_osltion racks before turning on the o_en.
[ L ,d
' I
i t):stonce
" _ r
.r";O(_ tot bc Ir'ij Or r _:_;_ _, i_ ""'iF Ji: :,
:_:ed _r-the ,:,r_re, :'t_-,q _er
A'wo_b lea ?,:_,,e_.,,._t ! . ; :r -'.-
4 5 cm! bet_ _er, the s_Oe:, :,r a r..,::m (1r(I the-.
:,_en wali ant or_other p(jr, gcr "_::2r@ _rfforrr ,
,-:, see- ,he ¢_,:,_,r,r; ':':_J_:I,_
BROILING
A_3;ust the top _ook so the bOO to De brolied
- at : :,uggestea distance from the brol; ele.
_er_: ISee pqge 6 ! ALWAYS brol! with the
too :.pen tc the broi!-stoD
Loading ...
Loading ...
Loading ...