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USING FOIL
Foll must be used on the oven bottom to catch spillovers. The foil must be
used properly.
Cut foil from a roll of heavy-duty t8-inch [45 cm] aluminum foil, or buy a foil kit
[Part No. 24"1430] from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly to lift the feet offthe
oven bottom.
Slide the foil under the bake
element.
Make sure foil is centered,
long enough to start up both
sides, and without wrinkles.
For proper baking, lower the
bake element so all feet
rest solidly on the foil.
CLEANING CHART
PART WHAT TO USE HOW TO CLEAN
Outside of oven Soft cloth, warm soapy water • Wipe off regularly when oven is cool.
Nylon or plastic scouring pad for • Do not allow food containing acids (such as vinegar,
stubborn spots tomato, lemon juice or milk] to remain on surface.
Acids will remove the glossy finish.
• Do not use abrasive or harsh cleansers.
Control knobs Warm, sudsy water and bristle • Wash, rinse and dry well.
brush • Do not soak.
Aluminum broiler Warm, soapy water or soapy steel • Wash with other cooking utensils.
pan and grid wool pads
Control panel Warm, soapy water •
Commercial glass cleaner •
Oven racks Warm, soapy water or soapy steel •
wool pads
Oven door glass Warm, soapy water or plastic •
scrubbing pad
Commercial glass cleaner
Standard oven Warm, soapy water or soapy steel
wool pads
Commercial oven cleaners
Wash, rinse and dry with soft cloth.
Follow directions with cleaner.
Wash, rinse and dry. Use steel wool pads for stubborn
areas.
Make certain oven is cool. Wash, rinse and dry well
with soft cloth.
Follow directions provided with the glass cleaner.
Remove door for easier access.
Place newspaper on floor to protect floor surface.
Follow directions provided with the
oven cleaner.
Rinse well with clear water.
Use in well ventllated room.
Do not allow commercial oven cleaner to contact
the heating elements, oven seal, or exterior surfaces
of the oven.
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