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TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL ................................................ 6
Display(s) ...................................................................................... 6
Start .............................................................................................. 6
Lower Oven Cancel ...................................................................... 6
Clock ............................................................................................ 6
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Oven Temperature Control .......................................................... 7
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broil Maxi/Econo .......................................................................... 9
Convection Bake ........................................................................ 10
Convection Roast ....................................................................... 10
Convection Broil ......................................................................... 11
Convect Full Meal ...................................................................... 12
EASYCONVECT TM Conversion .................................................. 12
Sabbath Mode ............................................................................ 13
Dehydrating ................................................................................ 14
Proofing Bread ........................................................................... 14
Temperature Probe .................................................................... 14
Timed Cooking ........................................................................... 15
OVEN CARE .................................................................................. 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Oven Lights ................................................................................ 17
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
WARRANTY .................................................................................. 20
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