Loading ...
Loading ...
Loading ...
To Convection Broil:
Before convection broiling, see "Broil Maxi/Econo" section for
general broiling guidelines, Position rack.
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Close the door.
1. Press CONVECTION BROIL,
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press LOWER OVEN CANCEL when finished cooking.
Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
PAD/OVEN OVEN COOK FOOD or MEAL
SETTING TEMP. TIME or
PROBE
TEMP.
1 Convection 325°F 1 hr. Meat Loaf, Baked
Bake (163°C) Potatoes, Pineapple
Upside Down Cake
2 Convection 325°F 1 hr. 30 Turkey Breast, Stuffing
Roast (163°C) min. Casserole, Peach Crisp
3 Convection 350°F 40 min. Stuffed Pork Chops,
Roast (177°C) Baked Winter Squash,
Bread Pudding
4 Convection 375°F 45 min. Oven Fried Chicken
Bake (191°C) Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection 425°F 20 min. Baked Salmon Steaks,
Bake (218°C) Roasted Vegetable
Wedges, Biscuits
6 Convection 325°F 140°F Beef, rare
Roast (163°C) (60°C)
7 Convection 325°F 155°F Beef, medium
Roast (163°C) (68°C) or Pork
8 Convection 325°F 165°F Beef, well done
Roast (163°C) (74°0)
9 Convection 300°F 135°F Pot Roast
Roast (149°C) (56°0) (3 Ibs [1.4 kg]) with
vegetables
0 Convection 325°F 160°F Casseroles
Bake (163°C) (71°C)
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See "Temperature Probe" section for diagram.
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
When the cycle ends, "End" will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
4. Press LOWER OVEN CANCEL or open the oven door when
finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
Press CONVECT FULL MEAL.1.
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
5. Press number pads to enter length of time to cook in hours
and minutes
or
Press 0 to do untimed cooking.
6. Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of non-delayed Timed
Cooking. Use the following chart as a guide.
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast, Cakes:
layer and angel food, Casseroles: including
frozen entr_es and souffles, Cookies, Fish
MEATS
Baked potatoes, Chicken: whole and pieces,
Meat loaf, Roasts: pork, beef and ham
Turkey and large poultry are not included
because their cook time varies.
OTHER FOODS
Convenience foods: french fries, nuggets,
fish sticks, pizza,
Pies: fruit and custard
12
Loading ...
Loading ...
Loading ...