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3.
4.
Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
"Lo °'' will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and "End" will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result
in burns.
5. Always unplug and remove the temperature probe from the
oven when removing food. The probe symbol will remain lit in
the lower oven display until the probe is unplugged.
To Change Probe Temperature, Oven Setting:
1. Unplug the probe, plug it back in, then close the oven door.
2. Press the number pads to enter a probe temperature other
than 160°F (71°C). The probe range can be set between
130°F and 190°F (54°C and 88°C).
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
4. Press START.
The set oven temperature will appear on the lower oven
display throughout cooking.
"Lo °'' will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the probe temperature increasing in 5°
increments.
When the set probe temperature is reached, the lower oven
will shut off automatically and "End" will appear on the lower
oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
To Set a Cook Time:
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press number pads to enter the length of time to cook.
4. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the lower oven display.
When the stop time is reached, the lower oven will shut off
automatically and "End" will appear on the lower oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
2. Press COOK TIME.
3. Press the number pads to enter the length of time to cook.
4. Press STOP TIME.
5. Press the number pads to enter the time of day to stop.
6. Press START.
The start time is automatically calculated and displayed.
"DELAY" and the stop time will also appear on the lower oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the lower oven display.
When the stop time is reached, the lower oven will shut off
automatically and "End" will appear on the lower oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
7. Press LOWER OVEN CANCEL or open the lower oven door to
clear the display and/or stop reminder tones.
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