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October 2016
WARNINGS
• Do not touch any hot surfaces
• Plug only into a 3-hole grounded electrical outlet of the appropriate voltage
• Do not immerse unit, cord or plug in liquid at any time
• Unplug cord from outlet when not in use and before cleaning
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always use on a rm, dry and level surface away from any heat sources
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been
damaged in any manner
• Keep children and animals away from unit
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to property
loss and injury. All repairs should be done by authorized professionals only.
IMPORTANT TIPS
• Vacuum packaging is not a substitute for canning. All perishables still need to be refrigerated or
frozen
• Follow all food safety regulations as outlined by the FDA at www.FDA.gov
• Some fruits and vegetables may release gases which is known as outgassing. When packaging these
fruits and vegetables, outgassing can cause the vacuum to be gradually lost over time. Blanching or
freezing before vacuum packaging helps prevent this from occuring.
• Delicate foods can be frozen prior to packaging to protect them from getting crushed by the vacuum,
• Allow foods and liquids to cool before vacuum packaging
• Avoid overlling the pouch by leaving a minimum of 3” of space between the contents and the open
end of the pouch. This will prevent spills during the vacuum sealing process.
• To prevent wrinkles from forming in the seal, gently strech the pouch at along the seal bar before
closing the lid
FEATURES
1. Seal Pad
2. Lid Gasket
3. Power Switch
4. Vacuum Chamber
5. Filler Plates
6. Seal Bar
7. Lid Lock
8. Control Panel
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