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COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
A B C
OFF
- M_ •
_o • • O O
J I
H
D E
_2ao o •
G F
A. Left front control knob
B. Left rear control knob
C. Electronic oven control
D. Right rear control knob
E. Dual/triple element rocker switch
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
E Right front control knob
G. Hot surface indicator light
H. Warming zone control
I. Element on indicator light
J. Surface element Iocator
SETTING RECOMMENDED USE
Medium Low • Stew or steam food.
(between Med and Lo) • Simmer
Lo (Low) • Keep foods warm.
• Melt chocolate or butter.
Warming Zone • Keep cooked foods warm.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
The cooktop controls can be set to anywhere between HI and
LO. Push in and turn to the desired heat setting. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Double and Triple
Elements
HI (High)
Medium High
(between Hi and Med)
Med (Medium)
• Large diameter cookware.
• Large quantities of food.
• Home canning.
• Bring liquid to a boil.
• Hold a rapid boil.
• Quickly brown or sear food.
• Maintain a slow boil.
• Fry or saute foods.
• Cook soups, sauces and
gravies.
Element On Indicator Light
An Element On indicator light is located on the left side of the
control panel. When any surface element is turned on, the light
will glow.
Hot Surface Indicator Light
A Hot Surface indicator light is located on the right side of the
control panel. The Hot Surface indicator light will glow as long as
any surface cooking area is too hot to touch, even after the
surface cooking area(s) is turned off.
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