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7=
At 75% of the cooking time the oven will beep to let you know
to check food. Check food using a meat thermometer.
If food is done, take food out of oven and press CANCEL pad
to turn oven off.
If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically go
into Keep Warm mode for 1 hour and then shut off. If food is
taken from the oven before the hour has elapsed, press the
CANCEL pad.
Convect Pastry is designed to bake pastry items such as frozen
pies, turnovers, cream puffs and puff pastry. Use 1,2 or 3 racks
while using this feature.
1. Press CONVECT.
2. Use the arrow to scroll to select CNVT PASTRY.
3. Select the oven temperature using the Quickset pads.
OR
Enter the desired temperature using the number pads.
The temperature can be set between 195°F and 550°F (91°C
and 288°C) in 5° increments.
4. Press ENTER pad to set.
After 3 seconds, the oven will begin to preheat. "CNVT
PASTRY" and "PREHEAT" will appear in the display along
with "100 °'' or the actual oven temperature, which ever is
higher. AUTO will display if the Auto Convect conversion
feature is turned on.
5=
The temperature in the display will increase in 1° increments
until the oven reaches the preset temperature. Allow about
15 minutes for the oven to preheat.
When the oven is preheated, the oven will beep, "PREHEAT"
will turn off and "CNVT PASTRY" will be displayed.
Press CANCEL when finished cooking.
Use Rapid Preheat to decrease preheating time when using Bake
or Convect Bake. Use for all foods when baking on 1 rack.
For best results, use rack position 3 or 4 when using the Rapid
Preheat option.
For optimum baking and browning results, Rapid Preheat is not
recommended when baking on multiple racks.
To Activate:
After Bake or Convect Bake has been programmed and
activated, press RAPID PREHEAT.
"1 RACK ONLY" will display, after 10 seconds the display will
show "RAPID" and "PREHEAT."
Preheat time is 5 minutes.
To Return to Standard Preheat:
Press RAPID PREHEAT. This will provide standard preheat.
"PREHEAT" and the selected function will be displayed.
For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.
If you would like to purchase a drying rack, one may be ordered.
See "Assistance or Service" section to order. Ask for the Drying
Rack Accessory Kit.
The convection fan will operate during the drying procedure.
To Set Drying:
1. Open the oven door slightly. The oven door needs to be
opened slightly to allow moisture to escape from the oven
during the drying process.
2. Place the magnetic door spacer Part Number 8010P146-60
over the plunger switch. The spacer provides a gap between
the oven frame and the oven door to allow moisture to
escape.
A. Magnetic door spacer
3. Gently close the door until the spacer magnet makes contact
with the oven door. The magnet will hold the spacer in the
proper position during the drying process and allows the door
to be opened at any time during drying without losing proper
positioning.
IMPORTANT: If the spacer is not placed correctly, the
convection fan will not operate.
4. Press CONVECT.
5. Press the arrow to scroll to select DRYING.
6. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between 100°F
and 200°F (38°C and 93°C).
7. DRYING and the temperature will be displayed. "PREHEAT"
will be displayed until the programmed temperature is
reached.
8. Press CANCEL when finished drying.
Follow the Drying Guide chart for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.
15
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