Loading ...
Loading ...
Loading ...
CLEANING TraPS
PART
Glass
Oven interior
Oven door gasket
Oven racks
Broiler pan and grid
Chrome trim rings
Black trim rings
CLEANING MATERIALS
Glass cleaner and paper towels
Detergent, warm water and/or
soap-filled steel wool pad. Do
not use oven cleaner In or
around any part of the oven.
Hydrogen peroxide
Detergent, warm water, scouring
pad or soap-filled steel wool pad
Detergent, warm water, soap-
filled scouring pad, plast tcscour-
ing pad, commercial oven cleaner
(pan only)
Hot soapy water
Soft sponge or soft cloth
Detergent or non-abrasive clean-
ers
REMARKS
Remove stubborn soil with paste of baking
soda and water. Do not use abrasive clean-
ers. Rinse thoroughly.
Cleaning Inside the oven need onlybe done
as an optional touch-up between self-clean
cycles. Rinse oven interior thoroughly after
cleaning.
Soak with hydrogen peroxide, using a
sponge. Frequent soaking helps prevent soil
buildup. Do not rub. See self-clean section
for more Information.
Remove from oven to clean. Rinse thoroughly.
Remove SOiled pan from oven to cool. Drain fat
or drippings. Fill pan with warm water. Sprinkle
grid with detergent and cover with damp cloth
or paper towels, t.et pan and grid soak for a few
minutes. Rinse or scour as needed. Dry well.
Grid and pan may be washed in a dishwasher.
Do not use steel wool or abrasives on the
stainless steel trim rings.
Do not use scouring pads. Spillage of mari-
nades, fruit juices, tomato sauces and basting
materials containing acids may cause discol-
oration. Spillovers should be wiped up imme-
diately, with care being taken not to touch any
hot portion of the element. When the surface is
cool, clean and rinse.
16 NECCH33
Loading ...
Loading ...
Loading ...