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68 - DESCRIPTION 914779727/A
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
Advantages of humidified and steam
cooking
The steam cooking system cooks any type of
food much smoother and faster and finds its
main applications for:
• Braising and stewing
•Cooking sauces
•Cooking au gratin
•Roasting
•Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and steam levels allow
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