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USE - 81914779727/A
e
of the oven cavity.
4. Wait for the end of the drain flow.
When finished, the reservoir indicator light
(in the information area on the right) and
the display indicate the end of the residual
water draining process.
5. Touch the CONFIRM button .
6. Drain the water from the deep pan.
7. Remove condensation from the base and
walls of the oven cavity, the door glass and
drip tray and the front of the appliance using
a sponge.
List of combined steam cooking functions
FAN ASSISTED+STEAM
THERMALLY FAN-ASSISTED STEAM
TURBO STEAM
STEAM GRILL
Advice for steam cooking
• Pasta and rice: upon reaching 100°C, the
cooking time will be the same as with
cooking on a hob. Place the pasta or rice in
a metal tray and cover with around a
centimetre of water. For best results when
cooking rice, place a lid on the container or
cover with aluminium foil. This procedure
allows the rice to absorb all the water, and it
can then be served directly to the table.
• Eggs: these may be boiled, scrambled or
poached by using the steam function at
100°C. To obtain perfect boiled eggs,
place them on the perforated tray and cook
for 4-6 minutes for soft boiled eggs and 8-
10 minutes for hard-boiled eggs. For
scrambled eggs, place the beaten eggs in
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
The addition of steam to thermally fan-
assisted cooking allows better
preservation of the properties of the
food. Ideal for preparing roasts,
chicken and baked goods like
leavened cakes and bread.
The combination of fan-assisted
cooking and traditional cooking and
the addition of steam cooking allows
different foods to be cooked on several
levels extremely quickly and efficiently,
without odours and flavours mingling.
Perfect for large volumes that call for
intense cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature to
normal. This procedure seals the liquids
inside the meat, and reduces shrinkage.
The air produced by the fan softens the
strong heatwave generated by the grill,
perfectly grilling even very thick cuts of
meat such as steaks, pork chops, etc.
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