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7
INSTALLATION INSTRUCTIONS
INSTALLATION
• Remove all packing materials from the inside
and outside of the microwave. Do not remove
the cardboard mica sheet covering the
magnetron.
• Check the microwave for damage before using,
such as a misaligned or bent door, damaged
door seals, broken or loose door hinges or
latches, or dents inside the cavity or on the
door. If there is any damage, do not use the
microwave, return it to its point of purchase or
contact consumer care.
• The microwave must be placed on a fl at, stable
surface that is able to hold its weight and the
heaviest food likely to be cooked in it.
• Do not use this microwave where heat, moisture
or high humidity are generated.
• Do not clean this microwave with or use near
combustible materials.
• Allow 7.5 cm (3 inches) of space above the
microwave, 2.5 cm (1 inches) at the back of the
microwave and 7.5 cm (3 inches) on both sides
for proper air fl ow. Do not block any ventilation
openings.
• Do not operate the microwave without the glass
tray, roller support and shaft in their correct
positions.
• WARNING: Do not install the microwave over
a range cooktop or other heat producing
appliance. If installed near or above a heat
source the microwave could be damaged and
the warranty would be void.
OPERATING INSTRUCTIONS
COOKING TECHNIQUES
To achieve the best results, follow the suggestions
below.
STIRRING
Stir foods while cooking to distribute heat evenly.
Food at the outside of the dish absorbs more energy
and will heat more quickly so stir from the outside of
the dish toward the center.
ARRANGEMENT
Arrange unevenly shaped foods with thicker,
meatier parts toward the outside of the turntable
so they receive more heat. To prevent overcooking,
place delicate items toward the center of the
turntable.
TURNING
Turn food over midway through cooking to expose
all parts to the microwave energy. This is important
with large items and meat.
STANDING
Foods cooked in a microwave build up internal
heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete cooking,
especially meats and liquids. All liquids should be
allowed to stand for a few minutes after cooking
and should be shaken or stirred before consuming.
ADDING MOISTURE
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered and allowed to stand after cooking to allow
the heat to disperse evenly. Add a small amount of
water to dry food to help it cook.
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