Jenn-Air JGW8130DDB15 30" gas built-in single oven

User Manual - Page 18

For JGW8130DDB15.

PDF File Manual, 64 pages, Download pdf file

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T BLE: NG
For most concerns, try these first.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Oven light and/or clock
does not function.
There is a strong odor or light
smoke when oven is turned on.
Oven will not activate the
self=cleaning process.
Oven did not clean properly.
Food is not broiling properly or
smokes excessively.
Baked food is burned or too
brown on top.
Foods bake unevenly.
Check if oven controls have been properly set.
Check if oven is properly connected to electrical outlet.
° Check or re-set circuit breaker. Check or replace fuse.
Check power supply.
Oven may be set for a Cook & Hold or Delay function.
The Oven Control Lockout may have been set. See page 5.
° The light bulb is looseor defective.
° The oven light does not work during self-cleaning process.
° Oven may be in Sabbath Mode. See page 9.
Thisis normal for a newwall oven and will disappear after a few uses. Initiating aclean
cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help
remove the smoke and/or odor.
Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven may be set for a delay clean.
Oven may be in Sabbath Mode. See page 9.
Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
° Oven may need longer cleaning time.
° Excessive spills were not removed prior to self-cleaning process.
Check oven rack positions. Food may be too close to flame. See page 8.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Broil with the oven door closed.
° Food may be positioned incorrectly in oven.
Oven not preheated properly.
° Oven was not preheated.
° The oven may be installed improperly.
° Check the oven rack with a level.
° Stagger pans, do not allow pans to touch each other or oven wall.
° Check instructions for suggested placement of pans on oven rack.
17
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