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Over The Range Convection Microwave Oven / User Manual
26 / 37 EN
Select the best method of cooking.
Use the following guide to select the best method
method of cooking. Specific recipes can be adapt-
ed to any of cooking.
1
— Best method
2
— Alternate method
N/R
— Not recommended
Foods Microwave Combination Bake/Brown
Appetizers
Dips and Spreads
1
N/R N/R
Pastry Snacks
2
1
2
Beverages
1
N/R N/R
Sauces and Toppings
1
N/R N/R
Soups and Stews
1
2
N/R
Meats
Defrosting
1
N/R N/R
Roasting
2
1
2
Poultry
Defrosting
1
N/R N/R
Roasting
2
1
2
Fish and Seafood
Defrosting
1
N/R N/R
Cooking
1
2
N/R
Casseroles
2
1
2
Eggs and Cheese
Scrambled, Omelets
1
N/R
2
Quiche, Souffle
2 2
1
Vegetables , (fresh)
1
N/R N/R
Breads
Quick
2
1
2
Yeast
N/R
2
1
Muffins, Coffee Cake
2
1
2
3
Operation
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