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Over The Range Convection Microwave Oven / User Manual
22 / 37 EN
3.3.20 Convection cooking
There are ten temperatures of convection:100F,
150F, 250F, 275F, 300F, 375F, 400F, 425F.
Convection cooking uses a heating element to
raise the temperature of the air inside the oven,
Any oven temperature form 100˚F to 425˚F may
be set, A fan gently circulates this heated air
throughout the oven, over and around the food,
producing golden brown exteriors and rick, moist
interiors.
Because the heated air is kept constantly mov-
ing, not permitting a layer of cooler air to develop
around the food, some foods cook than in regular
oven cooking.
For Best Results...
Always use the shelf when convection cooking.
Reduce package/recipe temperature 25˚F for
baked goods. The self is required for good air cir-
culation and even browning.
See the Cookware Tips section (P20) for informa-
tion on suggested cookware.
Using CONVECTION With preheating
Example:
To cook food for 5 minutes at 250º F
using
CONV.
with preh eating
1. Press
CONV.
pad once.
2. Press the temperature key to select the
temperature you need. Do not enter cook time
now. (The cook time will be entered later, after
the oven is preheated.)
3. Press
Start/+30 SEC.
pad to start
preheating. (When the oven is preheated, it will
signal.)
4. Place the food in the oven. Press the number
keys to set cooking time (If you do not enter the
cooking time within 5 minutes the oven will turn
off automatically.)
5. Press
“Start/+30SEC.”
to start cooking.
When cooking is complete, the oven will signal
and turn off.
Using CONVECTION Without pre-
heating
Example:
To cook food for 5 minutes at 250º F
using
CONV.
without preheating
1. If your recipe does not require preheating, press
the
CONV.
pad once.
2. Press the temperature key to select the
temperature you need.
3. Press
CONV.
to confirm the temperature.
4. Press the number keys to set cooking time.
5. Press the
“Start/+SEC.”
pad start the oven.
3.3.21 Combination cooking
Combination cooking offers the best features
of microwave energy and convection cooking.
Microwaves cook food fast and convection circu-
lation of heated air browns foods beautifully. Any
oven temperature from 100º F to 425º F may be
set.
For Best Results...
Always use the shelf when combination cooking.
The self is required for good air circulation and
even browning.
See the Cookware Tips section (P20) for informa-
tion on suggested cookware.
3.3.22 Microwave+convection
combination cooking
Example:
To cook food for 5 minutes using
combination cooking.
1. Press
COMBI.
pad once.
2. Press the number keys to set cooking time.
3. Press
Start/+30SEC.
pad to start cooking.
C
Check the Cookware Tips section for
correct cookware when Combination
Cooking.
C
Do not metal cookware when
Combination Cooking.
3
Operation
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