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which must be signed by the carrier representative (Driver), and contact the
carriers to pursue a claim within 15 days after receiving;
Check all accessories complete. Refer to P18 table 4;
Be sure to install supporting legs before using, and do not tear up any
label or logo before normal using;
Please read these instructions carefully before installation and
operation. Please contact your local agent if you have any questions;
The equipment shall be installed on a level, solid, non-skid and
incombustible surface, and placed in a well-lighted work area with waterproof,
and away from children and customers;
The installation position is a well-ventilated place in accordance with
the local regulations;
The equipment must be installed under the matched cooking fume exhauster
according to the local regulations;
Important: Installation and ventilation laws, and codes are very
different, you should state and comply with all codes of the National Fire
Protection Association Inc when it comes to requirements for installation
of equipment;
Install legs: screw them tightly with flange face, see Fig.1;
Adjustable stainless steel legs to make the equipment level, and get the
same level with other series of the same stove; Please lift the equipment
rather than drag if you need to move it;
Slipped over internal upper smokestack, screw it with a self-tapping
screw; Slipped over external upper smokestack, screw it with a self-tapping
screw; Put Hanging plate in front of the external upper smokestack;
Specific installation steps and methods read Fig.2 , Fig.3 , Fig.4;
Keep a distance of at least 6 inches(152mm) to equipment’s both sides
and back, and keep a distance of at least 4 inches(102mm) to the bottom;
Do not put anything around the equipment, and on the counter top and bottom,
in order to avoid influencing combustion and air circulation;
Thread glue must be resistant to the action of liquefied petroleum gases.
Warning! Use soap water or testing instrument to test whether piping joint
leaks or not before using, and forbid using an open flame to test!
Fig.1 Fig.2 Fig.3 Fig.4
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