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with clean and mixed detergent clothing, second, wipe it dry with a clean clothing,
do not use vinegar or corrosive liquid wiping.
Do not use any abrasive or flammable detergent to wipe;
Do not hose down, immerse or pressure wash any part of the cooker;
Do not use abrasive cleaning matters to wash, even not use corrosive
detergent!
●
Inner smokestack cleaning/maintenance: after use 3-6 months or when necessary
must clean/maintenance smokestack by the manufacturer or its service agent or
a similarly qualified person in order to avoid a hazard.
Warning:
Before cleaning, all control valves must be turned off.
Strictly follow the lighting instructions to work again after cleaning!
Warning:
Wait for the equipment to cool down after the unit has been
turned off before you cleaning!
Cut off the gas source as not using;
If the equipment is not used for a long time, clean the surface by wiping
it with a soft cloth and place it in a well-ventilated area;
Comprehensively check the equipment at least once every year by
authorized and licensed technicians;
The product is made of 90% metals, and can not be discarded everywhere.
Deal with it in accordance with the local codes.
10．Service
(authorized technicians only)
All equipments have been debugged before delivery. If have the following
problems, such as initial installation, gas or piping pressure issues, please
refer to the relevant information on the equipment label or instructions.
●Check and adjust the main burner
There will be stable blue flame on the burning normal main burner, each
endocone flame port is 3/4 inches long.
Yellow flame(lack of air) blow flame(too much air) normal flame
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