CF40NG Migali

User Manual - Page 11

For CF40NG.

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●Press down safety valve and turn to OFF.
8.4、Cooking
●Before using the equipment for the first time, please use a mild detergent
to wipe it for cleaning. Do not use corrosive or abrasives detergent.
Pour liquid edible oil or solid shortening into hydro-cylinder, and do
not over the oil level line;
●If there is shortening, change to the lowest temperature as shortening
melting to prevent burning and charring;
●Put the frying basket when the temperature reaches the preset temperature
●When you smell peculiar in the process of frying because of too high
temperature or too many impurities in the oil,change or filter oil to solve
it;
Install the matched cooking fume exhauster according to the local
regulations of the char broiler;
Make sure to keep the air natural circulation in the kitchen.
Note: Each burner nozzle has been installed before delivery, normal use
without change but only switching gas.
9. Cleaning and Maintenance
The equipment is made by high quality stainless steel raw materials, should
be maintained carefully. Please clean it frequently for better performance.
Cleaning frequency depends on the use intensity. Daily maintenance can improve
the life of the boiler. And the climate factors must also be taken into
consideration, regular cleaning can ensure the best efficiency of equipment.
Instructions to clean appliance regularly with recommended cleaning agents,
if necessary.
Clean the inner part of the hydro-cylinder, fryer basket, grid and drain oil
pipe
1、Pour moderate water and detergent into hydro-cylinder(do not over the
highest height of the oil level line )
2、After mix fully, turn on the main fire burner heating, turn off the main
fire burner after heating about 5-10 minutes;
3、Soak the hydro-cylinder, fryer basket and drain oil pipe in the solution
for a period of time;
4、When water temperature cools down to suitable body temperature, wipe the
smudginess of the hydro-cylinder inner wall and combustion tube surface with
clean clothing, meanwhile on the fryer basket, grid and drain oil pipe as the
same, do not use wire brush or a hard object to wipe surface of the hydro-cylinder,
wipe along the direction of metal original polishing lines;
5、Finished wipe, turn on oil drain valve to emptying slops;
6、Once again pour clean water into the hydro-cylinder to wash.
Clean the equipment surface:
First, wipe clean the dust, grease and residue on the surface of equipment
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