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INSTALLATION MUST COMPLY WITH ALL LOCAL CODES
KITCHEN VENTILATION TIPS
1. Cooking appliances such as ranges, cooktops,
barbecue units, grill, etc, require adequate ventilation.
Hood should be large enough and cooking
appliances located so that the hood overhangs the
cooking surface as much as possible.
2. Consult a competent kitchen designer or ventilation
engineer for proper hood size and CFM requirements.
3. Provide make-up air input to the kitchen so exhausted
air is not drawn through the furnace unit or down
through the chimney.
4. Locate the cooking area away from doors and
windows for minimum cross drafts when possible.
5. For best performance, duct runs should be as short
and as straight as possible. When turns are necessary
keep turning radius as large and as smooth as
possible.
WARNING – TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boil overs cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium
settings.
b) Always turn hood ON when cooking at high heat or
when flaming foods.
c) Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
d) Always use cookware appropriate for the size of the
surface element.
Prizer Hoods reserves the right to change specifications or design without notice. Some models are certified for
use in Canada. Prizer Hoods is not responsible for products which are transported from the United States for use
in Canada. Check with your local Canadian distributor or dealer.