Home
Bookmarks
Home
Bosch
Bosch HBA53B150B User Manual
Page 28
User Manual - Page 28
For HBA53B150B.
Page 28/28
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
920310
*9001098459*
9001098459
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
<
25
26
27
28
File type: PDF
File name: 3206343_hba53b150b.pdf
File size: 3.14 MB
File Language: English
Pages: 28
Author: Bosch
File created: 2015-03-11
Published: 2022-05-09
Updated: 2023-05-14
Download File
Table of Contents
×
[en] Instruction manual
1
Built-in oven
1
HBA53B1.0B
1
Table of contents[en] Instruction manual
3
: Important safety information
4
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
4
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
4
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
4
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
4
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
4
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
4
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
4
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
4
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
4
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
4
Risk of fire!
4
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
4
Risk of fire!
4
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
4
Risk of burns!
4
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
4
Risk of serious burns!
4
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
4
Risk of burns!
4
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
4
Risk of scalding!
4
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
4
Risk of scalding!
4
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
4
Risk of scalding!
4
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
4
Risk of injury!
5
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
5
Risk of electric shock!
5
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
5
Risk of electric shock and serious injury!
5
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
5
Risk of electric shock!
5
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
5
Risk of electric shock!
5
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
5
Risk of electric shock!
5
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
5
Risk of burns!
5
The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
5
Causes of damage
5
Caution!
5
Your new oven
6
Control panel
6
Control knobs
6
Buttons
6
Buttons and display
6
Function selector
6
Temperature selector
7
Cooking compartment
7
Oven light
7
Cooling fan
7
Your accessories
7
Inserting accessories
7
Note
7
Optional accessories
7
After-sales service products
9
Before using the oven for the first time
9
Setting the clock
9
1. Press the 0 button.
9
2. Use the @ or A button to set the clock.
9
Heating up the oven
9
1. Use the function selector to set Top/bottom heating %.
9
2. Set the temperature selector to 240 °C.
9
Cleaning the accessories
9
Setting the oven
10
Type of heating and temperature
10
1. The function selector is used to set the type of heating.
10
2. Set the temperature or grill setting using the temperature selector.
10
Switching off the oven
10
Changing the settings
10
Rapid heating
10
1. Set the type of heating and temperature.
10
2. Press the c button.
10
The rapid heating process is complete
10
Cancelling rapid heating
10
Setting the time-setting options
10
Timer
10
1. Press the 0 button once.
10
2. Use the @ or A button to set the timer duration.
10
Default value for @button = 10 minutes
10
The timer duration has elapsed
10
Changing the timer duration
10
Cancelling the timer duration
10
Checking the time settings
10
Cooking time
10
1. Use the function selector to set the type of heating.
11
2. Set the temperature or grill setting using the temperature selector.
11
3. Press the 0 button twice.
11
00:00 is shown in the display. The time symbols light up and the brackets are around r.
11
4. Use the @ or A button to set the cooking time.
11
Default value for @ button = 30 minutes
11
Default value for A button = 10 minutes
11
The cooking time has elapsed
11
Changing the cooking time
11
Cancelling the cooking time
11
Checking the time settings
11
End time
11
1. Adjust the function selector.
11
2. Set the temperature selector.
11
3. Press the 0 button twice.
11
4. Use the @ or A button to set the cooking time.
11
5. Press the 0 button.
11
The brackets are around p. The time when the dish will be ready is displayed.
11
6. Use the @ or A button to set a later end time.
11
The cooking time has elapsed
11
Changing the end time
11
Cancelling the end time
11
Checking the time settings
11
Clock
12
1. Press the 0 button.
12
2. Use the @ or A button to set the clock.
12
Changing the clock
12
1. Press the 0 button four times.
12
2. Use the @ or A button to change the clock.
12
Hiding the clock
12
Childproof lock
12
Note
12
Changing the basic settings
12
1. Press and hold the 0 button for approx. 4 seconds.
12
2. Use the @ or A button to change the basic setting.
12
3. Confirm by pressing the 0 button.
12
4. To finish, press and hold the 0 button for approx. 4 seconds.
12
Cleaning system
12
Before cleaning
12
Cleaning the cooking compartment floor
12
Making settings
13
1. Set the function selector to < 3D hot air.
13
2. Set the temperature selector to s.
13
3. Press theu button.
13
Cleaning is finished
13
Cancelling cleaning
13
Setting a later end time
13
After cleaning
13
Care and cleaning
13
Notes
13
Cleaning agents
13
Cleaning the self-cleaning surfaces in the cooking compartment
13
Caution!
13
Cleaning the cooking compartment floor
14
Detaching and refitting the rails
14
Detaching the rails
14
1. Lift up the front of the rail
14
2. and unhook it (figure A).
14
3. Then pull the whole rail forward
14
4. and remove it (Fig. B).
14
Refitting the rails
14
1. First insert the rail into the rear socket, press it to the back slightly (figure A),
14
2. and then hook it into the front socket (figure B).
14
Detaching and attaching the oven door
14
: Risk of injury!
14
Detaching the door
14
1. Open the oven door fully.
14
2. Fold up the two locking levers on the left and right (figure A).
14
3. Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).
14
Attaching the door
14
1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).
14
2. The notch on the hinge must engage on both sides (figure B).
14
3. Fold back both locking levers (figure C). Close the oven door.
14
: Risk of injury!
14
Removing and installing the door panels
15
Removal
15
1. Detach the oven door and lay it on a cloth with the handle facing down.
15
2. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. A).
15
3. Lift the top panel up and pull it out (fig. B).
15
4. Lift the panel up and pull it out (fig. C).
15
: Risk of injury!
15
Installation
15
1. Insert the panel at an angle towards the back (fig. A).
15
2. Insert the top panel at an angle towards the back into the brackets. The smooth surface must face outwards. (fig. B).
15
3. Put the cover back in place and press on it.
15
4. Attach the oven door.
15
Troubleshooting
15
Malfunction table
15
Error messages
15
: Risk of electric shock!
15
Replacing the bulb in the oven ceiling light
16
: Risk of electric shock!
16
1. Place a tea towel in the oven when it is cold to prevent damage.
16
2. Unscrew the glass cover by turning it anti-clockwise.
16
3. Replace the bulb with one of the same type.
16
4. Screw the glass cover back in.
16
5. Remove the tea towel and switch on the circuit breaker.
16
Glass cover
16
After-sales service
16
E number and FD number
16
To book an engineer visit and product advice
16
Energy and environment tips
16
Saving energy
16
Environmentally-friendly disposal
16
Tested for you in our cooking studio
17
Notes
17
Cakes and pastries
17
Baking on one level
17
Baking on two or more levels
17
Baking tins
17
Tables
17
Baking tips
18
Meat, poultry, fish
19
Ovenware
19
Roasting
19
Meat
19
Grilling
20
Tips for roasting and grilling
21
Preprepared products
21
Special dishes
23
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 °C.
23
2. Stir in 150 g of yoghurt (at refrigerator temperature).
23
3. Pour into cups or small screw-top jars and cover with cling film.
23
4. Preheat the cooking compartment as indicated.
23
5. Place the cups or jars on the cooking compartment floor and incubate as indicated.
23
1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.
23
2. Preheat the cooking compartment as indicated.
23
3. Switch off the oven and place the dough in the cooking compartment and leave it to prove.
23
Defrost
23
Drying
23
Preserving
23
Caution!
23
Preparation
23
1. Fill the jars, but not to the top.
23
2. Wipe the rims of the jars, as they must be clean.
23
3. Place a damp rubber seal and a lid on each jar.
23
4. Seal the jars with the clips.
23
Making settings
23
1. Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.
23
2. Pour ½ litre of hot water (approx. 80 °C) into the universal pan.
23
3. Close the oven door.
23
4. Set $ Bottom heating.
23
5. Set the temperature to between 170 and 180 °C.
23
Preserving
24
Taking out the jars
24
Caution!
24
Acrylamide in foodstuffs
24
Test dishes
25
Baking
25
Note
25
Grilling
25
Search:
×
Search
