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About the convection features, gecom
Convection cooking uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature fl'(nn 925°F to 450°F may be set. A tim gently circtflates this
heated air tlErotlglEotlt the oven, over and arotmd the tood, producing golden brown
exterio_ and rich, moist interio_.
Because the heated air is kept constantly moving, not pemfitting a layer ot cooler air
to develop around the fi)od, some fi)ods cook tipster than in regtflar oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results...
Mways use the shelf when convection cooking.
Reduce package/recipe temlEerature 25°F for baked goods.
The shelf is reEluired fin" good air circtflation and exert browning.
See the Cookware Tips section for information on suggested cookware.
CONVECTION
O
TURN TO SELECT
PUSH TO ENTER
Convection Time Cook with Preheat
B Press the CONVECTlONbutton.
_P_ Turn the dial to set the o_en
temperature and press dial to enter
preheating. Do not enter convection
cook time now. (The cook time will
be entered latex; after the oven is
preheated.)
_'] Press the START/PAUSEbutton
to start preheating.
D X_qEen the oven is preheated, it will
signal. If you do not open the door
within 1 IEOEU;the oxen will ttlI'n off
automatically.
DOpen the oven door and, usino
caution, place the food in the oxen.
1_ Close the oxen doo_: Turn the dial
to set the cook time and press
START/PAUSE to start cooking.
X_hen cooking, is comi)lete, the oven
_'_will signal and turn off.
CONVECTION
O
TURNTO SELECT
PUSH TO ENTER
C)
Convection Time Cook without Preheating
B lf)our recipe does not require
I)reheating,, press the CONVECTION
button.
_p_ Turn the dial to set the oven
telnl)erature and press to entei:
_Turn the dial to set the cook time and
pI'ess to enter
D Press the START/PAUSEbutton to start
the o_,eil,
17
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