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g_com
COOK
©
TURN TOSELECT
PUSH TO ENTER
NOTE: Do not use this
feature twice in succession
on the same food portion--
it may result in severely
overcooked or burnt food.
Cook
B Place co_ered fi)od in the o_en and
close the dora; Press the C00KbEKton.
SELECTFOODTYPEappeai_ in the
display.
_I_'11Turn flEe dial to the desired fi)od t}.l_e.
Press to entei;
See the Sensor Food TvPe Guide below fi)r
specific fi)ods and instructions.
The oven starts immediately:
NOTE"If the door _z_s open while the
control was being set, close the door and
press the START/PAUSEbEmon to begin
cooking.
Do not open the oven door before the countdown
time ls displayed--steam escaping from the oven
can affect cookingperformance.If the door Is
opened, close the doorandpressSTART/PAUSE
lmmedlate/g
If ground meat was selected, the oven may
signal you to drain and stir the meat. Open
the dora; drain the meat and close the dora:
Press the START/PAUSEbEmon if necessm T
1o I'eSllIlle cooking
If food is tEndercooked alier the countdown
use TimeCooktor additional cooking time.
CookingTiOs
::J)::_,_]len oven signals and cotmtdown time
is displayed, the door may be opened
for stining, tEEming or rotating food.
To restune cooking, close the door and
press START/PAUSE
::Ji::MatE'h the amotmt of fi)od to the size of
containei; Fill containei5 at least 1/2 dill.
_: Be sure outside of container and inside
of oven aI'e dI'v.
?_:f_dier compledon of Cook c)'cle, if food
needs additional cooking, rettEm food to
oven and Else TimeCookto finish cooking.
How to Adjust the Oven's Automatic
Settings for a Shorter or Longer Cook Time
(Not available for all food types)
To subtract 10% from the automatic
cooking time:
hmnediately after the oven starts, turn the
dial cotmterclockwise and press to entei:
Toadd 10% to the automatic cooking time:
hmnediatelv after the oven starts, turn the
dial clockwise and press to entei:
Sensor Food Type Guide
Servings Serving Size
Chicken Pieces 1 to 4 2 to 8
pieces
Fish 1 to 4 4 to 16 oz.
GroundMeat 1/2 to 2 lbs.
,Beef. Pork. Tul"kev )
Potatoes 1 to 4 1/2 to 2 lbs.
Canned Vegetables 1 to 4 4 to 16 oz.
Fresh Vegetables 1 to 4 4 to 16 oz.
Frozen Vegetables 1 to 4 4 to 16 oz.
Comments
Use oblong, square or round (lislE.
Cover with wax paper.
Lrse obhmg, sqtlaFe or rollnd (lislE.
Cover with vented plastic wrap.
Use rotuM casserole (lislE. Clumble ineat
into (lislE. Cover with wax paper or vented
plastic wrap.
Pierce skin with fi)rk.
Chlster potatoes in center of oven floor.
Use microwave-sati _ casserole or bowl.
Cover with lid or vented plastic wrap.
Use Inicrowave-safe casserole or bowl.
Add 9 tablespoons water fi)r each serving.
Cover with lid or vented plastic wrap.
Use microwave-sale casserole or bowl.
Follow package insti uctions for adding
wa tel'. Cover with lid or vented plastic wrap.
15
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