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Miele DGC 7640 User Manual
Page 177
Miele DGC 7640 Stainless steel/Clean Steel
User Manual - Page 177
For DGC 7640.
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
Universal tray
Combi rack
Food probe
DGCLean
Descaling tablets
FlexiClip runners HFC 71
Fitting and removing FlexiClip runners
Controls
On/Off sensor control
Movement sensor
Sensor controls
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of functions
Control panel
Water container
Condensate container
Food probe
Temperature/core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the steam oven
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temps.
Booster
Automatic rinsing
Water hardness
Proximity/Movement sensor
Switch the light on
Switch appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display in standby
Appliance list
Remote Update
Activating/deactivating
Running RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the Moisture
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on Crisp function
Releasing bursts of steam
Changing the function
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals) - manually
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Special applications
Reheat
Suitable containers
Time
Moisture
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Mix & Match
Containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the special application
Reheat food with the special application
Cooking food with the special application
Food suitable for the special application
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Bottling cakes
Drying food
Settings
Prove dough
Settings
Menu cooking – automatic
Using the special application
Disinfect items
Settings
Heat crockery
Keeping warm
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Fruit preserve
Glass jars
Preparation
Making fruit preserve
Settings
Skinning vegetables and fruit
Settings
Settings
Apple storage
Settings
Making eierstich
Settings
Automatic programmes
Categories
Using automatic programmes
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Baking tips
Using baking parchment
Tips on baking
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Intensive bake
Bottom heat
Top heat
Cake plus
Eco Fan heat
Roasting
Tips for roasting
Notes on the functions
Combi mode
Automatic programmes
Fan plus
Conventional heat
Food probe
Principle of operation
When to use the food probe
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Chart with core temperatures
Grilling
Grilling tips
Tips for grilling
Notes on the functions
Combi Grill
Full grill
Economy grill
Fan grill
Note for test institutes
Test food according to EN 60350-1 (steam cooking functions)
Menu cooking test food (steam cooking function )
Test food according to EN 50304/EN 60350-1 (oven functions)
Cleaning and care
Important information on cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers
Cleaning the food probe
Cleaning the side runners
Lowering the top heat/grill element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Door removal
Fitting the door
Problem solving guide
To open the panel manually
To close the panel manually
Optional accessories
Containers
Other
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Swivel range for control panel
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
Copyrights and Licences
Page 177/188
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Contents
Table of Contents
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Installation
*INSTALLATION*
177
Installation in a base unit
The furniture housing unit must not have a back panel fitt
ed behind the build-
ing-in niche.
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File type: PDF
File name: 95889580_dgc-7640.pdf
File size: 2.31 MB
File Language: English
Pages: 188
Author: Miele
File created: 2020-10-28
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
13
Cleaning and care
16
Accessories
16
Caring for the environment
17
Disposal of the packing material
17
Disposing of your old appliance
17
Guide to the appliance
18
Steam oven
18
Data plate
20
Accessories supplied
20
DGG 20
20
DGGL 20
20
Universal tray
20
Combi rack
20
Food probe
20
DGCLean
20
Descaling tablets
20
FlexiClip runners HFC 71
21
Fitting and removing FlexiClip runners
21
Controls
23
On/Off sensor control
24
Movement sensor
24
Sensor controls
25
Touch display
26
Symbols
27
Using the appliance
28
Selecting a menu option
28
Scrolling
28
Exiting a menu
28
Changing a value or setting
28
Changing a setting in a list
28
Entering numbers with the roller
28
Entering numbers using the numerical keypad
28
Changing the setting with a segment bar
29
Entering letters
29
Displaying the context menu
29
Moving entries
29
Displaying the pull-down menu
30
Displaying Help
30
Activating MobileStart
30
Description of functions
31
Control panel
31
Water container
31
Condensate container
31
Food probe
31
Temperature/core temperature
31
Moisture
32
Cooking duration
32
Noises
32
Heating-up phase
33
Cooking phase
33
Steam reduction
33
Oven interior lighting
33
Before using for the first time
34
Miele@home
34
Availability of the WiFi connection
34
Miele@home availability
34
Miele@mobile App
34
Basic settings
35
Setting the language
35
Setting the location
35
Setting up Miele@home
35
Setting the date
35
Setting the time
35
Setting the water hardness level
36
Completing the commissioning process
36
Cleaning for the first time
36
Cleaning the water container and condensate container
36
Cleaning accessories/oven compartment
37
Set the correct boiling point for water
37
Setting the correct boiling point for water following a house move
37
Heating up the steam oven
38
Settings
39
Settings overview
39
Opening the “ Settings ” menu
42
Language
42
Time
42
Display
42
Clock type
43
Clock format
43
Set
43
Date
43
Lighting
43
Start screen
44
Display
44
Brightness
44
Colour scheme
44
QuickTouch
44
Volume
45
Buzzer tones
45
Melodies
45
Solo tone
45
Keypad tone
45
Welcome melody
45
Units
45
Weight
45
Temperature
45
Keeping warm
46
Steam reduction
46
Recommended temps.
46
Booster
47
Automatic rinsing
47
Water hardness
48
Proximity/Movement sensor
49
Switch the light on
49
Switch appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display in standby
53
Appliance list
53
Remote Update
54
Activating/deactivating
54
Running RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
57
Setting the minute minder
57
Changing the minute minder duration
57
Deleting the minute minder duration
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy-saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the Moisture
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling a cooking programme
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking programme
66
Pre-heating the oven compartment
67
Booster
67
Switching the Booster on and off for a cooking programme
67
Pre-heat
68
Switching on Pre-heat
68
Crisp function
68
Switching on Crisp function
69
Releasing bursts of steam
69
Changing the function
70
General notes
71
The advantages of cooking with steam
71
Suitable containers
71
Cooking containers
71
Your own containers
71
Shelf level
72
Frozen food
72
Temperature
72
Cooking duration
72
Cooking with liquid
72
Your own recipes - steam cooking
72
Universal tray and combi rack
73
Non-tip safety notches
73
Steam cooking
74
Eco Steam cooking
74
Settings
74
Notes on the cooking tables
74
Selecting the cooking duration
74
Vegetables
75
Fresh
75
Frozen food
75
Cooking containers
75
Shelf level
75
Cooking duration
75
Settings
75
Fish
78
Fresh
78
Frozen food
78
Preparation
78
Cooking containers
78
Shelf level
78
Temperature
78
Duration
78
Tips
79
Settings
79
Meat
81
Fresh
81
Frozen food
81
Preparation
81
Duration
81
Tips
81
Settings
81
Rice
83
Settings
83
Grain
84
Settings
84
Pasta
85
Dry pasta
85
Fresh food
85
Settings
85
Dumplings
86
Settings
86
Dried pulses
87
Settings
87
88
Hen's eggs
89
Settings
89
Fruit
90
Settings
90
Sausages
90
Settings
90
Shellfish
91
Preparation
91
Cooking containers
91
Duration
91
Settings
91
Mussels
92
Fresh food
92
Frozen food
92
Duration
92
Settings
92
Menu cooking (cooking whole meals) - manually
93
Shelf level
93
Temperature
93
Duration
93
Example
93
Cooking a whole menu
94
Sous-vide (vacuum) cooking
95
Important usage notes
96
Tips
97
Using the Sous-vide function
98
Possible reasons for unsatisfactory results
98
Reheating
101
Preparation
101
Settings
101
Reheating with the Sous-vide function
102
Special applications
103
Reheat
103
Suitable containers
103
Time
103
Moisture
103
Tips
103
Settings
103
Defrost
105
Temperature
105
Before and after defrosting
105
Cooking containers
105
Tips
105
Settings
105
Mix & Match
108
Containers
108
Tips for reheating plated meals
109
Tips for cooking plated meals
109
Assembling a plated meal using various components
110
Notes on the cooking charts
110
Using the special application
111
Reheat food with the special application
112
Cooking food with the special application
114
Food suitable for the special application
117
Blanching
119
Settings
119
Bottling
119
Glass jars
119
Fruit
119
Vegetables
120
Fill volume
120
120
Tips
120
Bottling food
120
Settings
120
Bottling cakes
122
Drying food
123
Settings
123
Prove dough
124
Settings
124
Menu cooking – automatic
124
Using the special application
124
Disinfect items
125
Settings
125
126
Heat crockery
127
Keeping warm
127
Heating damp flannels
128
Settings
128
Dissolve gelatine
128
Settings
128
Decrystallise honey
129
Settings
129
Melt chocolate
129
Settings
129
Make yoghurt
130
Settings
130
Possible reasons for unsatisfactory results
130
Cook bacon
131
Settings
131
Sweat onions
131
Settings
131
Extracting juice with steam
132
Preparation
132
Tips
132
Extracting juice from fruit
132
Settings
132
Fruit preserve
133
Glass jars
133
Preparation
133
Making fruit preserve
133
Settings
133
Skinning vegetables and fruit
134
Settings
134
Settings
134
Apple storage
135
Settings
135
Making eierstich
135
Settings
135
Automatic programmes
136
Categories
136
Using automatic programmes
136
Usage notes
136
Search
137
MyMiele
138
Adding entries
138
Deleting entries
138
Moving entries
138
User programmes
139
Creating user programmes
139
Starting user programmes
140
Changing cooking stages
141
Renaming User programmes
141
Deleting User programmes
142
Moving User programmes
142
Baking
143
Baking tips
143
Using baking parchment
143
Tips on baking
144
Notes on the functions
144
Combi mode
144
Automatic programmes
145
Fan plus
145
Conventional heat
145
Intensive bake
145
Bottom heat
145
Top heat
145
Cake plus
145
Eco Fan heat
145
Roasting
146
Tips for roasting
146
Notes on the functions
146
Combi mode
146
Automatic programmes
147
Fan plus
147
Conventional heat
147
Food probe
148
Principle of operation
148
When to use the food probe
148
Important usage notes
149
Using the food probe
149
Delaying the start of a cooking programme with food probe
150
Chart with core temperatures
150
Grilling
151
Grilling tips
151
Tips for grilling
151
Notes on the functions
152
Combi Grill
152
Full grill
152
Economy grill
152
Fan grill
152
Note for test institutes
153
Test food according to EN 60350-1 (steam cooking functions)
153
Menu cooking test food (steam cooking function )
153
Test food according to EN 50304/EN 60350-1 (oven functions)
154
Cleaning and care
155
Important information on cleaning and care
155
Unsuitable cleaning agents
156
Cleaning the steam oven front
156
PerfectClean
157
Oven compartment
158
Cleaning after a programme using steam
158
Cleaning after a roasting, grilling or baking programme
158
Cleaning the floor filter
159
Cleaning the door seal
159
Cleaning the water container and condensate container
159
Accessories
160
Cleaning the universal tray and combi rack
160
Cleaning cooking containers
160
Cleaning the food probe
160
Cleaning the side runners
161
Lowering the top heat/grill element
162
Maintenance
163
Soaking
163
Drying
163
Rinsing
163
Descaling the steam oven
163
Door removal
165
Fitting the door
166
Problem solving guide
167
To open the panel manually
172
To close the panel manually
172
Optional accessories
173
Containers
173
Other
173
Cleaning and care products
173
Service
174
Contact in the event of a fault
174
Warranty
174
Installation
175
Safety instructions for installation
175
Building-in dimensions
176
Installation in a tall unit
176
Installation in a base unit
177
Side view
178
Swivel range for control panel
179
Connection and ventilation
180
Installing the steam oven
181
Electrical connection
182
Total power rating
182
Connection data
182
Residual current device
182
Replacing the mains connection cable
182
Disconnecting from the mains
183
Safety fuses
183
Automatic circuit breakers
183
Built-in circuit breakers
183
Residual current device (RCD)
183
Conformity declaration
184
Copyrights and Licences
185
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