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Special applications
125
Repeat for the third type of food if ne-
cessary.
After confirming Start Menu cooking, you
will be prompted to place the food into
the appliance with the longest cooking
duration.
When using perforated containers to
cook foods that produce a lot of li-
quid or have a distinctive colour, be
sure to place them over the universal
tray. This avoids any transfer of fla-
vour or colour to other food and pre-
vents liquid dripping onto food below
it.
At the end of a heating-up phase, the
steam oven will indicate when the next
item of food has to be placed inside.
Once this time has been reached, a
buzzer will sound.
This process is repeated if there is a
third food item.
You can still cook food types not listed
together. Please refer to “Menu cook-
ing – manual” in the “Steam cooking”
chapter for more information.
Disinfect items
The steam oven can be used to disin-
fect baby bottles and other containers
so that at the end of the programme
they are as germ free as they would
have been had they been boiled. Check
beforehand that all parts, teats etc. are
declared by the manufacturer to be heat
resistant to 100°C and also that they
can withstand hot steam.
Dismantle, clean and thoroughly rinse
baby bottles. All parts of the bottles
must be completely dry before they are
reassembled to keep them germ free.
Place the individual items on the rack
or in a perforated container (on their
sides or with the opening facing
downwards) ensuring that they do not
touch one another to allow hot steam
to reach them from all sides.
Settings
Special applications | Disinfect items
Duration: 1minute to 10hours
or
Oven functions | Steam cooking
Temperature: 100°C
Duration: 15minutes
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