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WroRg_
Note: Flat-bottomed cam;ors are
required for glass cooktops.
Observe the Following Points in Canning
Pots that exte0_d bevo0_d l" of the
surfi_ce Imit's circle are _/ot
recommended for most sm'fi_ce
cooldn_g. Ho_evex; whem_ cmmh_g witl_
wate>bad_ or pressm'e cmme_; large>
diameter pots may be i_sed. This is
becm_se boi]h_g _ater tempe_m_res
(evem_ imder pressl_re) are _]ot ham_fl_]
to the cooktop sm'fi_ces sm'rolmdim_g the
sm'fi_ce imits.
HOWEVER, DO N()T USE i ARGR-
DIAMETER CANNERS OR OTHER
I ARGE-DIAMETER POTS FOR
FRVING OR BOII.ING FOODS OTHER
THAN WATER. Most syrup or sauce
mixtm'es--;md a]] Fpes of fl'}_m_g--<ook
at tempei_tm'es relic]/ higher thm_
bo]]i_]g wateI: St_ch tempe_m_res col_]d
eve_]mai]v harm the glass cooktop
sllrfi_ces.
[]
Be sm'e die cromer _?ts over die
ce0_ter of the sm'fi_ce Imit. I(f _om"
cooktop or its ]ocatiom? does _?ot
a]]o_ the cromer to be cem?tered
o0_the sm'fi0ce m]]t, I_se smaller
diameter pots for good cam_i_g
resl_lts.
[]
Fiat-bottomed cmmers ml0st be
10se(t. Do mot 10se cmmers wkh
fian_ged or _Jpp]ed bottoms (oRe0_
_i_lmd i_ e0_ame]ware) because
they &m't make e0?ollg]] col?tact
with the smii_ce imits m_d take a
10rag time to boil water:
[] Remember that camfi_g is a
process that ge0_e_:_tes ]aroe_
amolmts (of steam. To) avoid bl,'_ls
f}'om steam or ]]eat, be careful
NOTE"ff yourhousehaslow voltage,
canningmaytakelonger thanexpected,
eventhoughdirectionshavebeen carefully
followed. Theprocesstime wLqbe
shortenedby:
(1) using a pressure canner, and
(2) startingwith HOTtap water forfastest
heatingoflarge quantitiesof wate_
CAU_O_
Safecanningrequiresthat harmful
microorganismsare destroyedand that
fi_ejars are sealedcompletely:When
canningfoodsin a waterobathcanner,
a gentlebutsteadyboil mustbe
maintainedfor therequiredtime. {fK#en
canningfoodsin a pressurecanner,tbe
pressure mustbe maintainedforfl_e
requiredtime.
After you have a_usted the controls,
it is very irnportant to make sure the
prescribed boil or pressure levels are
mabtamed for the required time.
Since you must make sure to process the
canning jars for the prescribed time, with
no interruption in processing time, do not
can on any cooktop surface unit ff your
canner is not flat.
[]
\'_he0_ cmmi_g, I_se recipes m_d
procedm'es {}'ore reputable som'ces.
Reliable recipes m_d procedl_res
are ax'ailab]e _}'om the
c'm0_im, such as BaH m_d Kerr
b_md; a0_d the [ J_]ited States
Exte_sio0_ Ser,'ice.
8
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