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www, GEAppliances,cem
SAFETYPRECAUTIONS
Do llot touch smf_ce milts. These smfilces
may be hot enoHgh to 1)m_l e_n thoHgh
they are dark ill color Dining and after
use, do not touch, or let (:lothing or other
flammable materials contact the smfkwe
traits or areas healthy the smf_ce milts;
allow sHf[_ciellt fiI_le for coolillg first.
Potentially hot smfbces include the
cooktop aild areas fhciIlg the cooktop.
To minimize the possibility of bmns,
ignition of flammable materials and
spillage, the handle of a contaiiler
should be tinned tov_ard the centei
of the cooktop _dthout exteIldiIlg over
am' neaibv smfbce mlhs.
Use little f_t fbr effectRe shallow or
dee[>fi?t fi)'ing. Filling the pail too full
of fi_tcall cause spilloxers whell food is
added.
If a combinatioil of oils or f_tts will be used
ill fi'ying, stir together befi)re heating, or as
fi_ts melt slov, lv.
Always heat fbt slowly, and watch as it heats.
Use a dee}) }:at thermometer whellexer
possible to pre_ent o'_ed_eatillg fat bey<rod
the smokiIlg poim.
Never Wv'to move a })all of hot fiat,
especially a dee}) fht flvei: D,_fit mltil
the fht is cool.
Always turn the smfi_ce trait comrol to off
be}bre removing the cook_are.
grse proper pan size--select cook_are
hm'ing flat bottoI_]s large enough to co\wr
the smfi_ce mlit heatillg elemem. The use
of mldersized cookery*I> _dll expose a
portion of the sm face mlit to direct
contact mid may result ill ignificm of
ck)thiIlg. Proper i>lationship of cook_v*I>
to surfilce unit will also improxw efl_cien@
Nexer leave surfhce milts unattended at
high heat settillgs. Boilovers cause smoking
and greasy spilk)_ers that may catch on fire.
Only certain types of glass, glass/ceramic,
earthemvare or other glazed comaiIlers are
suitable R)r cooktop cookiIlg; others may
break because of the suddell challgv ill "
temperature.
Keep all eve (m foods being fiied at high
or medium-high heat settiIlgs.
Foods %r fl?'ing should be as dry. as
possible. Frost on fiozen foods or moisture
cm flesh foods call cause hot fi_t to bubble
up alld oxer the sides of the pall.
Do not store flammable materials llear
the cooktop.
Keep the hood and grease filters clean
to maimain good xemillg alld to mold
grease fires.
Do Ilot store or use combustible materials,
gasoline or other flammable vapors alld
liquids ill the vicillitv of this or ally
appliance.
Clean cmly parts listed ill this Owller's
Man uaL
Do not leaxe paper products, cooking
uteIlsils or R)od on the cooktop v,heIl
Ilot ill rise,
Keep cooktop clean and fiee of
accumulation of grease or spilk)xers
_d_ich may ignite.
Ne_er heat unopelled food containers.
Pressure buildup may make comaiIler
burst and cause in juU:
Never leave,j ars or call s of Fat dfippiIlgs
(m or ilear yore cooktop.
Nexer use yore appliallce for v,armiilg or
heatiIlg the ioom.
O00KMEATANOPOULTRYTHOROUGHLY...
Cookmoat andpoultry thoroughly--meat toat bast an INTEgNALtemperatureof/60°f andpoultry
toat bast an/NTEflNALtemperatureof/SO°F.Oookingto thesetemperaturesusua/lypmteotaagainst
fgodbomeillness.
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