Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 8
1.3 Appliance purpose 8
1.4 Identification plate 8
1.5 This user manual 8
1.6 Disposal 8
1.7 How to read the user manual 9
1.8 To save energy 10
1.9 Information for European Control Bodies 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 12
2.3 Control panel 12
2.4 Other parts 13
2.5 Available accessories 14
3 Use 15
3.1 Using the accessories 16
3.2 Using the hob 17
3.3 Using the storage compartment 18
3.4 Using the oven 18
3.5 Cooking advice 20
3.6 Digital programmer 21
4 Cleaning and maintenance 26
4.1 Cleaning the hob 27
4.2 Cleaning the door 28
4.3 Cleaning the oven cavity 30
4.4 Vapor Clean 31
4.5 Extraordinary maintenance 32
5 Installation 34
5.1 Positioning 34
5.2 Electrical connection 39
5.3 Instructions for the installer 40
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly on very
hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
Instructions
5
EN
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any operation
on the appliance, switch off the
power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful
Instructions
6
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to
place pans or trays on the internal
glazing pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B
(EN 55011).
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
Instructions
7
EN
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the door when open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
For this appliance
• After use, turn off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
indication of residual heat. After
use the cooking zones remain hot
for a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impacts.
However, avoid hard, solid
objects falling on the cooking
surface as they may cause it to
break if they are sharp.
• The glass ceramic cooking
surface must not be used as a
surface for placing objects.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
Instructions
8
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user's reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
9
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Instructions
10
1.8 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
1.9 Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions. These data are present in the
"Product information sheet" that can be
downloaded from the website at the page
dedicated to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
Description
11
EN
2 Description
2.1 General Description
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
Description
12
2.2 Cooking hob
* Power levels are approximate and can vary according to the pan used or the settings made.
2.3 Control panel
1 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
2 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
Zone Outside diameter (mm) Max. power draw (W)* Inside diameter (mm) Max. power draw (W)*
1 150
1200
-
-
2 210
2000
120
750
3 oval plate
2200
170
1400
4 195
2000
-
-
Description
13
EN
3 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
5 Hob cooking zone knobs
Useful for switching on and adjusting the
cooking zones of the hob.
Press and turn the knob clockwise to adjust
the power of each zone from the lowest to
the highest setting.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the function.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
14
2.5 Available accessories
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
15
EN
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
16
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.1 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop. The mechanical safety locks that
prevent the rack from being taken out
accidentally have to face downwards and
towards the oven back.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
17
EN
3.2 Using the hob
Residual heat
The indicator lights located between the
cooking zones come on when the
temperature of one or more of the radiant
zones exceeds 60°C. These indicator lights
switch off when the temperature falls below
approximately 60°C.
Switching on the cooking zones
The appliance has cooking zones of
different diameters and power levels.
Their positions and the edges of the
heated area are shown by the markings
on the glass.
The cooking zones are of the HIGH-
LIGHT type, they turn on after a few
seconds and the heating is adjustable
using the controls on the control panel,
from low to high.
Switching off the cooking zones
To switch off the cooking zones, turn the
corresponding knobs to
0.
Double heating zones
To turn on the double heating zones,
turn the knob to the maximum value and
then to the symbols or . When
the knob is released, it automatically
returns to the highest power position.
To adjust the power of the double
heating zone, turn the knob to the
required position, from low to high.
To return to operation with only the
single central plate, turn the knob to
0
and then turn it back to a position
between minimum and maximum.
Practical advice for using the hob
• The diameter of the base of the pan must
correspond to the diameter of the
cooking zone.
• When buying a saucepan, check
whether the diameter indicated is that of
the base or the top of the container, as
the top is almost always larger than the
base.
• The base of the cookware must be thick
and completely flat. It should also be
clean and dry. The hob should be clean
and dry as well.
Improper use
Danger of burns
• Children cannot readily see the residual
heat indicator. The cooking zones
remain hot for a certain period of time
even after they have been turned off.
Make sure that children never touch the
hob.
Use
18
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover saucepans with
a suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
• Do not use cast-iron cookware or
cookware with a rough base.
3.3 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.4 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the keys and at the
same time to reset the programmer
clock.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrost and proving functions are
brought together under the same
function.
Use
19
EN
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelves.)
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Use
20
3.5 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 210 °C; in case of cooking
at higher temperatures, select
another function.
Vapor Clean
This function makes cleaning easier
using the steam produced by a
small quantity of water poured onto
the appropriate groove placed on
the bottom.
Use
21
EN
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
3.6 Digital programmer
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Value increase key
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and keys at the
same time to reset the programmer
clock.
Use
22
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the keys and at the same
time. The dot between the hours and the
minutes flashes.
2. The time can be set using the key or
. Keep the key pressed in to increase
or decrease rapidly.
3. Press the key or wait 5 seconds. The
dot between the hours and the minutes
stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. After selecting a cooking function and
temperature, press the key . The
display will show the digits
and the symbol displayed between
the hours and the minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
If the time is not set, the oven will
not switch on.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
23
EN
6. Press the keys and at the same
time to reset the programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key . The sum of the current
time plus the pre-set cooking duration
will appear on the display.
3. Use the key or to set the
required minutes.
4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the keys and at the same
time to reset the programmer clock.
Deleting the set data
Press the keys and at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the key
.
To reset the set program, press the
keys and at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
After the setting, to display the
cooking time left press the key
. To display the end of cooking
time, press the key .
Use
24
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key . The display shows the
digits and the indicator light
flashing between the hours and the
minutes.
2. Use the key or to set the
required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
25
EN
Cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 MAX 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 MAX 15 5
Spare ribs
1.5 Fan with grill 4 MAX 10 10
Bacon
0.7 Grill 5 MAX 7 8
Pork fillet
1.5 Fan with grill 4 MAX 10 5
Beef fillet
1 Grill 5 MAX 10 7
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 MAX 8 - 9
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Jam tart
1 Circulaire 2 160 35 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Circulaire 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Circulaire 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
26
4 Cleaning and maintenance
Instructions
Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil). If this happens, to
avoid damage to the surface, turn off the
heat immediately and clean the surface
with the scraper provided while the
cooking zone is still lukewarm.
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly
marks.
Cleaning and maintenance
27
EN
4.1 Cleaning the hob
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
After cooking, remove any burnt residues
with the scraper provided; rinse with water
and dry thoroughly with a clean cloth.
Regular use of the scraper considerably
reduces the need for chemical detergents
for the daily cleaning of the hob.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Knobs
The knobs should be cleaned with a soft
cloth dampened with lukewarm water, then
dried carefully. They can be removed by
pulling them out from their housings.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
28
4.2 Cleaning the door
Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Cleaning and maintenance
29
EN
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Open the door.
2. Position the retaining clips in the holes in
the hinges in order to prevent
accidental closing of the door.
3. Pull the rear part of the internal glass
pane gently upwards, following the
movement indicated by the arrows (1).
4. Extract the internal glass pane from the
front strip (2) to remove it from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glass pane in
its housing in the door.
8. To reposition the internal glass pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
30
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The seal.
Removing the rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
31
EN
4.4 Vapor Clean
Preliminary operations
Before starting the Vapor Clean function:
• Completely remove all accessories from
inside the oven.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal at a
later stage.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
32
Vapor Clean setting
1. Turn the function knob to the symbol and
the temperature knob to the symbol .
2. Set a cooking time of 18 minutes using
the programmer clock.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the seal.
To refit the seal:
• Hook the clips in the 4 corners and in the
centre onto the seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and lukewarm water to
wash it.
We recommend wearing rubber
gloves for these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.
Cleaning and maintenance
33
EN
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
Installation
34
5 Installation
5.1 Positioning
This appliance may be installed next to
walls, one of which is higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units installed above the
appliance’s worktop must be positioned at
least Y mm from it. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is
left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than 90°C).
X 50 mm
Y 750 mm
Installation
35
EN
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by a
qualified technician and according
to the regulations in force.
A 900 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
36
Appliance dimensions: location of
electrical connection (mm)
E = Electrical connection
Positioning and levelling
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
A 124
B 38
F min. 105 - max. 160
H 776
L 898
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
Installation
37
EN
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 feet.
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
The anti-tip devices must be
installed in order to prevent the
appliance tipping over.
Installation
38
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
Installation
39
EN
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Unscrew the 2 nuts B on the back of the
worktop.
2. Position the upstand above the worktop,
taking care to align the pins C with the
holes D.
3. Secure the upstand to the worktop by
tightening the screws A.
5.2 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal board conductors must be
1.5 - 2 Nm.
Installation
40
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 6 mm² three-core cable.
• 220-240 V 3~
4 x 4 mm² four-core cable.
• 220-240 V 1N~
3 x 6 mm² three-core cable.
• 380-415 V 2N~
4 x 4mm² four-core cable.
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
