Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer’s liability 8
1.3 Appliance purpose 8
1.4 Identification plate 8
1.5 This user manual 8
1.6 Disposal 8
1.7 To save energy 9
1.8 How to read the user manual 10
2 Description 11
2.1 General Description 11
2.2 Hob 12
2.3 Control panel 13
2.4 Other parts 14
2.5 Available accessories 14
3 Use 16
3.1 Instructions 16
3.2 Using the accessories 18
3.3 Using the hob 18
3.4 Using the storage compartment 24
3.5 Using the oven 24
3.6 Using the temperature probe 26
3.7 Programmer clock 29
3.8 Cooking advice 33
4 Cleaning and maintenance 37
4.1 Instructions 37
4.2 Cleaning the surfaces 37
4.3 Cleaning the hob 38
4.4 Cleaning the door 39
4.5 Cleaning the oven cavity 41
4.6 Pyrolytic cycle 42
4.7 Extraordinary maintenance 43
5 Installation 45
5.1 Positioning 45
5.2 Electrical connection 50
5.3 Instructions for the installer 52
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
ORIGINAL INSTRUCTIONS
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not touch the metal tip of the
temperature probe after cooking.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
Instructions
5
EN
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN THE
VICINITY OF THIS APPLIANCE
WHILST IT IS IN USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• In order to avoid hazard, if the
power supply cable is damaged,
contact technical support and
they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
Instructions
6
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Danger of fire: do not store items
on the cooking surfaces.
• Do not pull the cable to remove
the plug
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not affected by the
induction field, the frequency
range of which is between 20 and
50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes under
group 2 and class B (EN 55011).
Instructions
7
EN
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the terminal
board screws for the power supply
wires must be 1.5 - 2 Nm.
For this appliance
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is highly
resistant to impact. However,
prevent hard, solid objects from
falling on the cooking surface as
they may cause it to break if they
are sharp.
Instructions
8
• Do not use the glass ceramic
cooking surface as a support
surface.
• Ensure that the appliance is
switched off before replacing the
bulb.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
Instructions
9
EN
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
10
1.8 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
11
EN
2 Description
2.1 General Description
1 Upstand
2 Hob
3 Control panel
4 Temperature probe socket
5 Left light
6 Seal
7 Door
8 Fan
9 Storage compartment
Rack/tray support frames
Description
12
2.2 Hob
* power levels are indicative and can vary according to the pan used or the settings made.
Zone
Dimensions
(H x L - mm)
min. cookware
diameter
(mm)
Max. power draw
(W)*
Power draw in
Booster function (W)*
1
193 x 193 120 1600 1850.
2
193 x 193 120 2100 2300.
3
210 x 210 120 2200 2300.
4
160 x 160 110 1300 1400.
Description
13
EN
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not stick.
2.3 Control panel
1 Hob cooking zone knobs
Useful for controlling the cooking zones of
the induction hob.
Turn the knobs clockwise to adjust the
operating power of the hot plate from a
minimum of 1 to a maximum of 9.
The working power is indicated on the
display on the hob.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
The hob is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Description
14
4 Programmer clock
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
6 Door lock indicator light
It comes on when the automatic (pyrolytic)
cleaning cycle is activated.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When any function is selected, apart
from the function.
Cooling fan
The fan cools the appliance and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
When the door is open, it is not
possible to turn off the interior
lighting.
Do not obstruct ventilation
openings and heat dispersal slots.
Description
15
EN
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Temperature probe
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
Protective cover
Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
16
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the oven when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
• Do not use it for storing flammable items
such as cloths, paper, etc.
High temperature inside the
storage compartment
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking food.
• Do not put sealed tins or containers in
the oven.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
17
EN
First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
Glass ceramic hob
5. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at
least 30 minutes.
6. After 30 minutes, switch off the front
cooking zones and repeat this
operation for the rear cooking zones
and any central cooking zone.
7. If after carrying out the above
operations the controls do not work
properly, it might be necessary to
extend the operations until the moisture
has completely evaporated.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
surface of the hob.
• In case you notice cracks or fissures, turn
off the appliance immediately,
disconnect the power supply and
contact Technical Support.
• Do not use the hob as a support surface.
Use
18
3.2 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being removed
accidentally must face downwards and
towards the back of the oven cavity.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The relevant cooking zone is
indicated next to each knob.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates
used by returning the appropriate
knob to the O position. Never rely
solely on the cookware detector.
Use
19
EN
Just turn the knob clockwise to the required
power setting.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If
you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
If the symbol appears on the display, it
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Use
20
Cookware recognition
When there is no saucepan on a cooking
zone or if the saucepan is too small, no
energy will be transmitted and the
symbol will appear on the display.
If there is a suitable saucepan on the
cooking zone, the recognition system
detects it and switches on the hob to the
power level set using the knob. Energy
transmission is also interrupted when the
saucepan is removed from the cooking
zone (the symbol will be shown on the
display).
If the cookware recognition function is
activated in spite of the saucepan or frying
pan on the cooking zone being smaller
than the zone itself, only the necessary
energy will be transmitted.
Cookware recognition limits: The minimum
diameter of the pan base is indicated by the
cross on the cooking zone.
Pans with smaller diameters risk not being
detected and therefore not activating the
inductor.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
Set power level
Maximum cooking
duration in hours
1 8
26
3 - 4 5
54
6 - 7 - 8 - 9 1 ½
Use
21
EN
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows the
levels suitable for various types of cooking.
* see booster function
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Multizone function
To activate the Multizone function:
1. Turn the front left and rear left cooking
zone knobs anticlockwise at the same
time and hold them at the M-A position
until a short beep is emitted.
2. Turn the front left cooking zone knob
back to the 0 position and turn the rear
left cooking zone knob until it reaches
position 9. A prolonged beep will be
emitted.
Set power
level
Suitable for:
0 OFF setting
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of
food, roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P
Roasting / browning, cooking
(maximum power)
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
This function can be used to:
operate two cooking zones (front
and rear) simultaneously when
using pans like fish kettles or
rectangular pans.
The cooking zones with the
Multizone function are the front left
and the rear left cooking zones.
Use
22
3. Use the front left cooking zone knob to set
the required power: this knob now controls
both the cooking zones that are in use.
To deactivate the Multizone function:
Put both knobs back to the 0 position (off).
Heating accelerator
This function allows the selected power to
be achieved in the shortest amount of time.
1. Turn the knob anticlockwise to position A
and then release it. The display shows
the symbol.
2. Select the required heating power (1 - 8)
within 3 seconds. The selected power
and the symbol will flash
alternately on the display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified.
Once the acceleration period is over the
power level will remain the same as the one
previously selected.
Booster function
1. Turn the knob clockwise to position P for
two seconds and then release.
2. The symbol appears on the display.
3. After approximately 5 minutes, the
Booster function will be disabled
automatically and cooking will continue
at power level 9.
Only for some zones: the Booster function
is always enabled and has to be disabled
manually using the corresponding knob.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
This function automatically divides
the power equally between both
zones that are in use.
Each cooking zone is equipped
with a heating accelerator that
allows the maximum power to be
delivered for a time that is
proportional to the selected power.
If the power is reduced, by turning
the knob anti-clockwise, the
heating accelerator will
automatically be disabled.
The booster function allows the
cooking zone to be activated at
maximum power. It can be used to
bring a large quantity of water to a
boil rapidly or to broil meat.
The Booster function has priority
over the heating accelerator
function.
Use
23
EN
The flashing of a power level indicates that
it will be automatically limited to a new level
selected by the power control module.
Controls lock
1. With all cooking zones off,
simultaneously turn the two front right
and rear right cooking zone control
knobs anti-clockwise (position A).
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the control lock repeat
the same operations described previously.
Activating the hob power limitation
function
1. Switch off the cooker’s power supply
and wait 10 seconds before turning the
power back on.
2. Turn the front left and front right cooking
zone knobs anticlockwise at the same
time (to positions “M-A” and “A”
respectively), and keep them in this
position for 3 seconds. The rear left and
rear right cooking zone displays indicate
“7.” and “4”.
3. Release both knobs anticlockwise and
hold them in position. The rear left and
rear right cooking zone displays indicate
power levels “4.” and “5”.
4. Release both knobs anticlockwise and
hold them in position. The rear left and
rear right cooking zone displays indicate
power levels “3.” and “0”.
Priority is given to the last zone set.
The controls lock is a device that
protects the appliance from
accidental or inappropriate use.
If the knobs have been kept turned
to the A position for more than 30
seconds, the following fault
message appears on the
display.
After a prolonged period of
interruption to the power supply,
the control lock will be
deactivated. If this is the case, turn
it back on as described above.
The induction hob is configured to
operate at 7.4 kW . However, the
maximum power can be limited so
that it can work at 4.5 kW or 3
kW.
The power level of the hob must be
set within 2 minutes of it being
connected to the mains power
supply.
Use
24
5. Release the knobs and wait a few
seconds until the displays turns off. At this
point it will now be possible to use the
product at full power.
6. To return the product to its original setting
(power draw limited to 7.4 kW), repeat
the configuration procedure.
Error codes
• If the display shows one of the following
error codes , , contact Technical
Assistance.
3.4 Using the storage compartment
There is a storage compartment at the
bottom of the appliance. To open it, pull the
handle towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
The last power setting activated
will remain in memory even in the
event of a power failure.
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
Use
25
EN
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense cooking.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours mingling.
Eco
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
It is recommended for all types of
food except those that may
produce a large amount of moisture
(e.g. vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function
and may depend on the amount of
food in the oven cavity.
Use
26
3.6 Using the temperature probe
The ECO function is a delicate
cooking function and is
recommended for cooking that
does not require temperatures
higher than 210°C. It is
recommended that you select a
different function for cooking at
higher temperatures.
Pyrolytic
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
High temperature of the
temperature probe
Danger of burns
• Do not touch the rod or the tip of the
probe after having used it.
• Wear oven gloves or use potholders
when handling the probe.
Improper use
Risk of damage to surfaces
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.
Improper use
Risk of damage to the appliance
• Do not insert the probe into openings
and slots on the appliance.
• When the probe is not in use, make sure
that the protective cover is properly
closed.
• Use the temperature probe provided or
recommended by the manufacturer.
Use
27
EN
With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection.
The probe, in fact, allows foods to be
cooked to perfection because it accurately
monitors the core temperature of the food.
The core temperature of the food is
measured by a sensor located in the tip of
the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Improper use
Risk of injury
• Do not leave the temperature probe
unattended.
• Do not allow children to play with the
probe.
• Take care not to injure yourself on the
sharp parts of the probe.
Improper use
Risk of damage to temperature
probe
• Do not pull the cable to remove the
probe from the socket or from the food.
• Make sure that the probe or its cable do
not get caught in the door.
• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.
• When not in use, the probe should not
be kept inside the appliance.
• Make sure the plug of the probe is fully
inserted into the socket.
• Do not use the probe to place food into
or to remove it from the oven cavity.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used (See Chap. 3.8)
Use
28
Cooking using the temperature probe
With preheating:
1. Set manual cooking (“Using the oven”).
2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Close the door.
5. Press the button for a few seconds;
Press the button again. The default
target temperature is
indicated on the display and the
symbol flashes.
6. Use the and buttons to regulate
the target temperature to a value
between the minimum and a maximum.
7. Wait for a few seconds and then press
the button to display the
instantaneous temperature measured by
the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature
set by the user.
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into
the oven.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the
previous section.
High temperature inside the oven
during use
Danger of burns
• Protect your hands with heat-resistant
gloves when using the probe.
• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the
probe plus 2°C.
• Maximum target temperature:
99°C
Use
29
EN
5. Set manual cooking by selecting the
temperature and cooking function
(“Using the oven”).
When cooking with the temperature
probe is in progress
1. Press and hold the button to activate
the minute minder timer; press again
to display the target temperature and use
the and buttons to adjust it
while cooking is in progress.
At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.
1. Press a button on the programmer clock
to stop the buzzer.
2. Open the door.
3. Remove the food from the oven.
4. Remove the probe from the food and
unplug it from the socket.
5. Make sure that the protective cover is
properly closed.
3.7 Programmer clock
Value decrease key
Clock key
Increase key
When the temperature probe is
used, it is not possible to set
programmed cooking or timed
cooking.
When cooking with the
temperature probe is in progress,
the and buttons are
disabled.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the key to reset the
programmer clock.
Use
30
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock key for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase key and value decrease
key . Keep the key pressed in to
increase or decrease rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Timed cooking
1. Keep the clock key pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease keys to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the
symbols and will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock keys.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase key and value
decrease key at the same time
for two seconds, then set the time.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Use
31
EN
7. Press the clock key to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu key down for
2 seconds.
3. Press the menu key again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30)
4. Use the or key to set the
required minutes. (for example 1 hour)
5. Press the menu key . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).
6. Press the or key to set the
cooking end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any key in order for the function to
activate. The current time and the
and symbols appear on the display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease keys at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
Use
32
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any key
of the programmer clock.
12. Press the and keys at the same
time to reset the set program.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock key pressed for per
a few seconds. The display shows the
figures and the symbol
flashing between the hours and minutes.
2. Use the value increase and value
decrease keys to set the number of
minutes required.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols
and appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease key to turn
the buzzer off.
Modifying the set data
1. Press the clock key .
2. Use the value increase and value
decrease keys to set the number of
minutes required.
Deleting the set data
1. Press the clock key .
2. Hold down the value increase and
value decrease keys at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu key
down for 2 seconds to
display the cooking time
remaining. Press the menu key
again. The display shows the text
and the remaining
cooking time in sequence.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.
Use
33
EN
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease keys at the same
time.
2. Press the clock key .
Press the value decrease key to select
a different buzzer tone.
3.8 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Slow cooking with the probe
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This
increases the cooking time, but maintains
the quality of the food and prevents an
excessive reduction in its volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• For best results when using the Grill
function, we recommend that you set it to
the maximum temperature.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should ideally be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
Use
34
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• The cooking time for meringues and choux
pastry will vary depending on the size.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if divided into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
• (Where fitted) When it is not being used,
remove the pizza stone from the base of
the oven.
Use
35
EN
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Veal roast
2 Turbo/Circulaire 2 180 - 190 90 - 100
Pork loin
2 Turbo/Circulaire 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 4 280 15
Roast beef
1 Turbo/Circulaire 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Circulaire 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Circulaire 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Circulaire 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 4 280 15 5
Spare ribs
1.5 Fan with grill 4 280 10 10
Bacon
0.7 Grill 5 280 7 8
Pork fillet
1.5 Fan with grill 4 280 10 5
Beef fillet
1 Grill 5 280 10 7
Salmon trout
1.2 Turbo/Circulaire 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Circulaire 2 160 60 - 65
Turbot
1.5 Turbo/Circulaire 2 160 45 - 50
Pizza
1 Turbo/Circulaire 2 280 8 - 9
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo/Circulaire 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Tart
1 Circulaire 2 160 35 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Circulaire 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Circulaire 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
36
Probe-cooking information table
Type and cut of meat
Temperature
target (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 80 - 85
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef / roast beef: rare*** 50 - 54
Beef / roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled externally.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.
Cleaning and maintenance
37
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
• Do not spill sugar or sweet mixtures on
the hob while cooking or place
materials or substances which could melt
on it (plastic or tin foil).
We recommend the use of
cleaning products distributed by
the manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly
marks.
Cleaning and maintenance
38
4.3 Cleaning the hob
Cleaning the glass ceramic hob
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar. After
cooking, remove any burnt residues; rinse
with water and dry thoroughly with a clean
cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass ceramic cleaning
product. Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it might undergo an aggressive
reaction when heated up and could modify
the structure of the cooking surface.
Knobs
The knobs should be cleaned with a soft
cloth dampened with lukewarm water, then
dried carefully. They can be removed by
pulling them out from their housings.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Cleaning and maintenance
39
EN
4.4 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes
of the door can be removed.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1). This way, the 4 pins attached
to the glass detach from their housings in
the oven door.
2. Then, pull the front part upwards (2).
Cleaning and maintenance
40
3. Remove the intermediate glass pane by
lifting it upwards, following the same
procedure for the internal glass pane,
but taking care to push the front part of
the pane (2) towards the inside of the
appliance.
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
Cleaning and maintenance
41
EN
4.5 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts.
Cleaning the racks and trays
Clean the racks and trays with warm water
and non-abrasive detergents. Carefully
rinse and dry damp parts.
Removing rack/tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to release it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
• The oven seal
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
Cleaning and maintenance
42
4.6 Pyrolytic cycle
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven cavity.
• Remove the rack/tray support frames.
• Close the door.
Setting up the pyrolytic function
1. Turn the function knob to the
symbol. Will appear on the
display alternating with the minimum
pyrolytic cycle time (2 hours).
2. Press the or button to set the
duration of the cleaning cycle from a
minimum of 2 hours to a maximum of
3 hours and 30 minutes.
3. Press the button to confirm the start
of the pyrolytic cycle.
4. One minute after the pyrolytic cycle has
started, the door is locked (the door
lock light lights up) by a device that
prevents it from being opened.
5. At the end of the pyrolytic cycle, all the
numbers on the display will flash and a
buzzer will sound to indicate the end of
the automatic cleaning cycle.
6. Move the function knob back to the “0”
position.
Pyrolytic is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve. This
process makes it possible to clean
the inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
Improper use
Risk of burns
• When the pyrolytic function is in
progress the surfaces may be get hotter.
• Children should be kept away.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 hours 45 minutes.
• Heavy dirt: 3 hours 30 minutes.
It is not possible to select any
function once the door lock device
has been activated.
Cleaning and maintenance
43
EN
7. The door remains locked as long as the
temperature inside the oven returns to
safety levels.
8. Wait for the oven to cool down and
collect the residues deposited inside
with a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After having started the pyrolysis cycle
(see ”Setting up the pyrolytic function”),
press and hold the button for
2 seconds.
2. Continue to press the button until
appears on the display.
3. Press the and buttons within
5 seconds to set the time at which you
want the cleaning cycle to end.
4. Press the button to confirm the
settings.
4.7 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
When setting the pyrolytic cycle,
pay attention not to turn the function
knob. In this case, data set through
the timer is deleted and must be set
again.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
Cleaning and maintenance
44
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the
same type (40W).
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
• Use protective gloves.
Pay attention not to scratch the oven
cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Installation
45
EN
5 Installation
5.1 Positioning
This appliance may be installed next to
walls, one of which is higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.
Any wall units installed above the
appliance’s worktop must be positioned at
least Y mm from it. If a hood is installed
above the hob, refer to the hood instruction
manual to ensure the correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (not less than 90°C).
X 50 mm
Y 750 mm
Installation
46
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Appliance overall dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
The appliance must be installed by a
qualified technician and according
to the regulations in force.
A 600 mm
B 600 mm
C
1
min. 150 mm
D 900 - 915 mm
H 750 mm
I 450 mm
L
2
600 mm
Installation
47
EN
Appliance dimensions: location of
electrical connection (mm)
E = Electrical connection
Positioning and levelling
After making the electrical and/or gas
connections, screw the four adjustable legs
supplied with the appliance.
The appliance must sit level on the floor to
ensure stability.
Screw or unscrew the bottom part of the leg
until the appliance is stable and level on the
floor.
A 124
B 32
F min. 70 - max. 110
H 803
L 598
Heavy appliance
Risk of damage to the appliance
• Insert the front legs first and then the rear
ones.
Installation
48
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the upstand on the hob.
3. Align the slots of the upstand (B) with the
screws (A).
Secure the upstand to the hob by tightening
the 4 screws previously loosened.
Fastening to the wall
1. Screw the wall fastening plate to the rear
of the appliance.
2. Adjust the height of the 4 legs.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.
Installation
49
EN
3. Assemble the fastening bracket.
4. Align the base of the hook on the
fastening bracket with the base of the slot
on the wall fastening plate.
5. Align the base of the fastening bracket
with the ground and tighten the screws to
fix the measurements.
6. Use 50 mm for the distance from the side
of the appliance to the bracket holes.
Installation
50
7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.
8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.
9. Push the cooker towards the wall, and at
the same time, insert the bracket in the
plate fastened to the rear of the
appliance.
5.2 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 2~
3 x 10 mm² three-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of the
terminal supply wires must be 1.5 - 2 Nm.
Installation
51
EN
• 220-240 V 3~
4 x 6 mm² four-core cable.
• 220-240 V 1N~
3 x 10 mm² three-core cable.
• 380-415 V 2N~
4 x 6 mm² four-core cable.
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
Access to the terminal board
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate to
the rear casing.
2. Gently rotate the plate and remove it
from its seat.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
52
3. Proceed with installation of the power
supply cable.
4. When you have finished, reposition the
plate on the rear casing and fasten it in
place with the previously removed
screws.
Replacement clamp
In the event of a single-phase or two-phase
supply with a three-core 3 x 10 mm²
cable, the existing clamp must be replaced
with the one supplied in order to ensure that
the cable is correctly fastened.
Fixed connection
Fit the power line with an all-pole
disconnection switch, with a clearance
between its contacts that allows the
complete disconnection as per the
overvoltage category III, in compliance
with the installation regulations.
5.3 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
