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EN
22
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance with
the frozen food manufacturer's
instructions for a ( 4 star)
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents are labeled and
dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg tray Egg
Fridge
compartment
shelves
Food in pans,
covered plates
and closed
containers
Fridge
compartment
door shelves
Small and
packaged food or
drinks (such as
milk, fruit juice
and beer)
Crisper
Vegetables and
fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami and
etc.)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at 0°F or lower
temperatures.
You can keep the freshness of food
for many months (at 0°For lower
temperatures in the deep freeze).
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