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EN
21
Freezer
Compartment
Adjustment
Fridge
Compartment
Adjustment
Explanations
5°F/-15°C 40ºF/4°C. This is the normal recommended
setting.
-18°C/0°F or-5°F
-21°C
40°F/4°C. These settings are recommended
when the ambient temperature exceeds
86°F/4°C.
Quick Freeze 40°F/4°C. Use when you wish to freeze your food
in a short time. Your refrigerator will
return to its previous mode when the
process is over.
-15°C/5°F or
colder
37°F/2°C. If you think that your fridge
compartment is not cold enough because
of the hot conditions or frequent opening
and closing of the door.
-15°C/5°F or
colder
Quick Freeze You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4-8 hours before placing
the food.
Freezing fresh food
It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
Hot food must cool down to the
room temperature before putting
them in the refrigerator.
The foodstuff that you want to
freeze must be fresh and in good
quality.
Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
Please observe the following
instructions to obtain the best
results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it is
frozen right through to the core as
quickly as possible.
Recommended Using Temparature: FF: 4°C /40 °F Frz : -15°C/5 °F
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