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1. The grates must be properly positioned before cooking. Improper installation of the grates may
result in scratching of the cooktop and / or poor combustion.
2. Do not operate the burners without a pan or utensil on the grates.
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Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
1.Place the griddle to the position you need to cook.
2. Preheat the griddle for 10-12 minutes.
3. Butter or cooking oil can be added for more flavor, then place the food to cook.
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up
acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should be cleaned
after each use.
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
Check that power is disconnected from the electrical box before replacing the light bulb.
Allow the oven to cool completely, then unscrew the light cover and remove the light bulb by unscrewing
it from the socket. Replace with a 40-watt halogen bulb.
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The red Magic Eyes will turn on automatic when the room becomes dark.
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Some ranges are equipped with an automatic rotisserie for roasting.
The rotisserie feature allows for an even cooking and all-over browning of the meat while preventing
the meat from cooking in its rendered grease. The rotisserie will turn the meat allowing it to baste
itself while roasting.
Be sure that you have received the rotisserie accessories included with your unit.
(1) Rotisserie Spit – Rod
(2) Rotisserie Forks
Always use the broiling pan when using the rotisserie to catch the rendered grease and allow for easy
access to the meat when putting in and removing the rotisserie spit – rod.
To use the rotisserie, preheat the oven to the desired temperature. Secure the meat to be cooked
onto spit-rod using the rotisserie forks.
Insert the rotisserie spit-rod into the rotating assembly and select the desired rotisserie function (light
on or light off).
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Use of the Griddle
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