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11
Controls and Indicators
The cooking area controls begin at low and increase heat output by cycling the heating elements
between OFF and full power as you turn the knob clockwise. The heating elements will stay at full
power for longer periods and at zero power for shorter periods as you turn the knob clockwise, thus
increasing the heat output.
There is a light next to each of the control knobs that provides an indication of burner operation and
a hot surface. When a control is in the ON position, the red light is lit indicating which burner is on
and is therefore too warm to touch.
DO NOT place articles other than cookware on the cooking surface while this light is glowing.
CLEANING
To help ensure that your cooktop stays clean, follow these easy-care tips:
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Clean the cooktop before you use it for the first time. A thorough cleaning with a recommended
cooktop cleaner will provide a coating on the cooktop prior to its first use.
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Always remove food spills, grease spatters and metal rub-off from cookware. A razor blade scraper
or the equivalent works well to remove spillovers.
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Clean the cooktop with a paper towel or a clean, soft cloth and a recommended cleaner. After
cleaning, always wipe the cooktop with a clean, damp cloth to avoid cooked-on cleaner residue.
Wipe the cooktop dry.
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Do not use a dish towel or sponge to wipe off the cooktop. A film may be left by the detergent
and may cause discoloration of the cooktop surface.
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Avoid abrasive scouring cleaners of any kind. Also avoid using plastic, nylon or metal cleaning
pads. They may scratch or melt onto the cooktop.
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Avoid chemical cleaners such as chlorine bleach, ammonia, hydrofluoric acid or chemical oven
cleaners. They can etch or discolor the surface.
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Do not let anything that melts – plastic, aluminum foil, sugar, etc., come into contact with the
cooktop surface when it is hot. Should something melt onto the surface, immediately move it to a
cool area of the cook top with a razor blade scraper and then remove it from the cooktop as soon
as possible.
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