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Special applications
71
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional heat function
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the
universal tray on shelf level 2.
Select Oven functions.
Select the Conventional heat
function and a temperature of 120°C.
Pre-heat the oven compartment
together with the universal tray and
rack for approx. 15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves, for
example, in a hot oven compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
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