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Moisture plus
61
Select the desired function with
moisture assistance.
The cooking programmes proceed in
the same way for all heating types.
The recommended temperature will
appear.
Setting the temperature
Change the recommended
temperature if necessary.
Select Continue.
If necessary, switch on the Pre-heat
function via the pull-down menu.
The selection display for releasing the
bursts of steam will then appear.
Selecting the bursts of steam
Select Automatic, Manual or with timer.
- Automatic
1 burst of steam will be injected into
the oven automatically after the
heating-up phase.
- Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
- with timer
You can set the times for the bursts
of steam to be released. The oven
then releases 1, 2 or 3bursts of
steam at the set times.
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven
compartment it is best to release the
steam manually and switch on the Pre-
heat function. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function, be aware of the heating-up
phase when it comes to manual and
time controlled bursts of steam (see
“Operation” – “Pre-heat”).
Select the number of bursts of steam
(for Manual and with timer only).
Set the times for the bursts of steam
as required.
Select Continue.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
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