Home
Bookmarks
Home
Miele
Miele H 7860 BPX User Manual
Page 132
Miele H 7860 BPX Obsidian black – Ovens
User Manual - Page 132
For H 7860 BPX.
PDF File Manual
,
132 pages
,
Read Online
|
Download pdf file
More photos
Contents
Warning and safety instructions
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Oven
Controls
On/Off sensor control
Movement sensor
Sensor controls
Touch display
Symbols
Using the appliance
Selecting a menu option
Scrolling
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Features
Data plate
Scope of delivery
Accessories supplied and available to order
Side runners
Baking tray, universal tray and rack with non-tip notches
FlexiClip runners HFC 72
Fitting and removing FlexiClip runners
Round baking trays
Perforated gourmet baking tray HBBL 71
Baking stone HBS 70
Grilling and roasting insert HGBB 71
Handle HEG
HUB gourmet oven dishes HBD gourmet oven dish lids
Food probe
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Pyrolytic accessories
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Completing the commissioning process
Heating up the oven for the first time and rinsing the steam injection system
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Temperature
Booster
Rapid cooling
Keeping warm
Recommended temperatures
Pyrolytic
Cooling fan run-on
Camera in oven
Movement sensor
Switch the light on
Switch the appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display in standby
Appliance list
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Energy saving tips
Cooking programmes
Residual heat utilisation
Settings
Energy-saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Pre-heating the oven compartment
Booster
Switching the Booster on and off for a cooking programme
Pre-heat
Switching on Pre-heat
Rapid cooling
Switching Rapid cooling on or off for a cooking programme
Keeping warm
Switching on Keeping warm for a cooking programme
Switching off Keeping warm for a cooking programme
Crisp function
Switching on Crisp function
Changing the function
Moisture plus
Suitable food items
Starting a cooking programme with Moisture plus
Setting the temperature
Selecting the bursts of steam
Preparing and starting the water intake process
Releasing bursts of steam
Automatic
Manual
with timer
Evaporate residual moisture
Starting residual water evaporation immediately
Skipping residual water evaporation
Automatic programmes
Categories
Using automatic programmes
Handy hints
Search
Special applications
Defrost
Tips
Drying
Removing the dried food
Heat crockery
Prove dough
Keeping warm
Low temp. cooking
Using the Low temp. cooking special application
Using the Conventional heat function
Frozen food/
Tips for cakes, pizza and baguettes
Tips for French fries, croquettes and similar items
Preparing frozen food/ready meals
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating User programmes
Starting User programmes
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Tips on baking
Using baking parchment
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the functions
Using Automatic programmes
Using Fan plus
Tips
Using Moisture plus
Using Intensive bake
Using Conventional heat
Using Eco Fan heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the functions
Using Automatic programmes
Using Fan plus or Auto roast
Using Moisture plus
Using Conventional heat
Using Eco Fan heat
Food probe
How it works
When to use the food probe
Important usage notes
Using the food probe
Delaying the start of a cooking programme with food probe
Time left display
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the functions
Using Full grill
Using Economy grill
Using Fan grill
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Cleaning the food probe
Removing stubborn soiling (excluding the runners)
Using oven cleaners
Pyrolytic cleaning of the oven compartment
Preparing for pyrolytic cleaning
Starting pyrolytic cleaning
Starting pyrolytic cleaning straight away
pyrolytic cleaning at a later time
Finalising pyrolytic cleaning
Extending and retracting the FlexiClip runners
Descale
Descaling process sequence
Preparing the descaling process
Carrying out the descaling process
Rinsing the steam injection system after the activation phase
Evaporating residual moisture
Finalising the descaling process
Door removal
Dismantling the door
Fitting the door
Removing the side runners with FlexiClip runners
Lowering the top heat/grill element
Problem solving guide
Service
Contact in the event of a fault
Warranty
Installation
Installation dimensions
Installation in a tall or base unit
Side view
Connections and ventilation
Installing the oven
Electrical connection
Oven
Electrical connection: Other countries
Cooking charts
Batter
Rubbed in mixture
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury dishes
Beef
Veal
Pork
Lamb, game
Poultry, fish
Notes for test institutes
Test food acc. to EN 60350-1
Energy efficiency rating according to EN 60350-1
Data sheet for household ovens
Conformity declaration
EU Conformity declaration
UK Conformity declaration
Copyrights and Licences
Page 132/132
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
M.-Nr
. 11 194 161 / 05
en-GB
H 7860 BPX
File type: PDF
File name: 25295811_h-7860-bpx.pdf
File size: 2.52 MB
File Language: English
Pages: 132
Author: Miele
File created: 2022-02-23
Published:
2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Appropriate use
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies to stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposing of the packaging material
14
Disposing of your old appliance
14
Guide to the appliance
15
Oven
15
Controls
16
On/Off sensor control
17
Movement sensor
17
Sensor controls
18
Touch display
19
Symbols
20
Using the appliance
21
Selecting a menu option
21
Scrolling
21
Exiting a menu
21
Changing a value or setting
21
Changing a setting in a list
21
Entering numbers with the roller
21
Entering numbers using the numerical keypad
21
Changing the setting with a segment bar
22
Entering letters
22
Displaying the context menu
22
Moving entries
22
Displaying the pull-down menu
23
Displaying Help
23
Activating MobileStart
23
Features
24
Data plate
24
Scope of delivery
24
Accessories supplied and available to order
24
Side runners
25
Baking tray, universal tray and rack with non-tip notches
25
FlexiClip runners HFC 72
26
Fitting and removing FlexiClip runners
26
Round baking trays
27
Perforated gourmet baking tray HBBL 71
28
Baking stone HBS 70
28
Grilling and roasting insert HGBB 71
28
Handle HEG
28
HUB gourmet oven dishes HBD gourmet oven dish lids
29
Food probe
29
Accessories for cleaning and care
29
Safety features
30
PerfectClean treated surfaces
30
Pyrolytic accessories
30
Before using for the first time
31
Miele@home
31
Availability of the WiFi connection
31
Miele@home availability
31
Miele App
31
Basic settings
32
Setting the language
32
Setting the location
32
Setting up Miele@home
32
Setting the date
32
Setting the time
32
Completing the commissioning process
32
Heating up the oven for the first time and rinsing the steam injection system
33
Cleaning the oven compartment after heating it up for the first time
34
Settings
35
Settings overview
35
Opening the “ Settings ” menu
38
Language
38
Time
38
Display
38
Clock type
38
Clock format
38
Set
38
Date
39
Lighting
39
Start screen
39
Display
39
Brightness
39
Colour scheme
39
QuickTouch
39
Volume
40
Buzzer tones
40
Keypad tone
40
Welcome melody
40
Units
40
Temperature
40
Booster
40
Rapid cooling
41
Keeping warm
41
Recommended temperatures
42
Pyrolytic
42
Cooling fan run-on
42
Camera in oven
43
Movement sensor
43
Switch the light on
43
Switch the appliance on
43
Acknowledge buzzer
43
Safety
44
System lock
44
Sensor lock
44
Furniture front recognition
44
Miele@home
44
Remote control
45
Activating MobileStart
45
SuperVision
45
SuperVision display
46
Display in standby
46
Appliance list
46
RemoteUpdate
46
Activating/deactivating
46
Running a RemoteUpdate
47
Software version
47
Legal information
47
Showroom programme
47
Demo mode
47
Factory default
47
Alarm + minute minder
48
Using the Alarm function
48
Setting the alarm
48
Changing an alarm
48
Deleting an alarm
48
Using the Minute minder function
49
Setting the minute minder
49
Changing the minute minder duration
49
Deleting the minute minder duration
49
Main and sub-menus
50
Energy saving tips
52
Cooking programmes
52
Residual heat utilisation
53
Settings
53
Energy-saving mode
53
Operation
54
Changing values and settings for a cooking programme
54
the temperature and core temperature
54
Setting cooking durations
55
Changing the set cooking durations
55
Deleting the set cooking durations
55
Cancelling a cooking programme
56
Cancelling a cooking programme without a set cooking duration
56
Cancelling a cooking programme with a set cooking duration
56
Pre-heating the oven compartment
56
Booster
56
Switching the Booster on and off for a cooking programme
57
Pre-heat
57
Switching on Pre-heat
57
Rapid cooling
58
Switching Rapid cooling on or off for a cooking programme
58
Keeping warm
58
Switching on Keeping warm for a cooking programme
58
Switching off Keeping warm for a cooking programme
59
Crisp function
59
Switching on Crisp function
59
Changing the function
59
Moisture plus
60
Suitable food items
60
Starting a cooking programme with Moisture plus
60
Setting the temperature
61
Selecting the bursts of steam
61
Preparing and starting the water intake process
61
Releasing bursts of steam
62
Automatic
62
Manual
62
with timer
63
Evaporate residual moisture
63
Starting residual water evaporation immediately
64
Skipping residual water evaporation
64
Automatic programmes
65
Categories
65
Using automatic programmes
65
Handy hints
65
Search
66
Special applications
67
Defrost
67
Tips
67
Drying
68
Removing the dried food
68
Heat crockery
69
Prove dough
69
Keeping warm
69
Low temp. cooking
70
Using the Low temp. cooking special application
70
Using the Conventional heat function
71
Frozen food/
72
Tips for cakes, pizza and baguettes
72
Tips for French fries, croquettes and similar items
72
Preparing frozen food/ready meals
72
MyMiele
73
Adding entries
73
Deleting entries
73
Moving entries
73
User programmes
74
Creating User programmes
74
Starting User programmes
75
Changing cooking stages
75
Renaming User programmes
76
Deleting User programmes
76
Moving User programmes
76
Baking
77
Tips on baking
77
Using baking parchment
77
Notes on the cooking charts
77
Selecting the temperature
77
Selecting the cooking duration
77
Notes on the functions
78
Using Automatic programmes
78
Using Fan plus
78
Tips
78
Using Moisture plus
78
Using Intensive bake
78
Using Conventional heat
78
Using Eco Fan heat
78
Roasting
79
Tips for roasting
79
Notes on the cooking charts
79
Selecting the temperature
79
Selecting the cooking duration
80
Tips
80
Notes on the functions
80
Using Automatic programmes
80
Using Fan plus or Auto roast
80
Using Moisture plus
81
Using Conventional heat
81
Using Eco Fan heat
81
Food probe
81
How it works
81
When to use the food probe
82
Important usage notes
83
Using the food probe
84
Delaying the start of a cooking programme with food probe
84
Time left display
84
Grilling
85
Tips for grilling
85
Notes on the cooking charts
85
Selecting the temperature
85
Choosing a shelf level
85
Selecting the cooking duration
86
Notes on the functions
86
Using Full grill
86
Using Economy grill
86
Using Fan grill
86
Cleaning and care
87
Unsuitable cleaning agents
87
Removing normal soiling
88
Removing normal soiling
88
Cleaning the food probe
88
Removing stubborn soiling (excluding the runners)
88
Using oven cleaners
88
Pyrolytic cleaning of the oven compartment
89
Preparing for pyrolytic cleaning
89
Starting pyrolytic cleaning
90
Starting pyrolytic cleaning straight away
90
pyrolytic cleaning at a later time
90
Finalising pyrolytic cleaning
91
Extending and retracting the FlexiClip runners
91
Descale
92
Descaling process sequence
92
Preparing the descaling process
93
Carrying out the descaling process
93
Rinsing the steam injection system after the activation phase
94
Evaporating residual moisture
95
Finalising the descaling process
95
Door removal
96
Dismantling the door
97
Fitting the door
99
Removing the side runners with FlexiClip runners
100
Lowering the top heat/grill element
101
Problem solving guide
103
Service
109
Contact in the event of a fault
109
Warranty
109
Installation
110
Installation dimensions
110
Installation in a tall or base unit
110
Side view
111
Connections and ventilation
112
Installing the oven
113
Electrical connection
114
Oven
114
Electrical connection: Other countries
115
Cooking charts
116
Batter
116
Rubbed in mixture
117
Yeast dough
118
Quark dough
119
Sponge mixture
119
Choux pastry, puff pastry, meringue
120
Savoury dishes
121
Beef
122
Veal
123
Pork
124
Lamb, game
125
Poultry, fish
126
Notes for test institutes
127
Test food acc. to EN 60350-1
127
Energy efficiency rating according to EN 60350-1
128
Data sheet for household ovens
128
Conformity declaration
129
EU Conformity declaration
129
UK Conformity declaration
129
Copyrights and Licences
130
Search:
×
Search
