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Setting Warm Zone
Controls
(some models)
Use the warm zone to keep cooked
foods hot such as: vegetables, gravies,
casseroles,soups, stews, breads, pastries
and oven-safe dinner plates.
OVEN LIGHT
OFF
LO
Warm Zone Recommended Food
Settings Chart
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
To Operate the Warm Zone
Your range isequipped with awarm zone. The purpose of the warm zone isto keep
hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food on the warm zone.
All food placed on the warm zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover
should have an opening to allow moisture to escape. Do not use plastic wrap to
cover food. Plastic may melt onto the surface and be very difficult to clean.
Useonly dishware, utensils and cookware recommended for oven and cooktop use
on the warm zone.
_Unlike the surface elements, the warm zone will not glow red when
it is hot.
_Always usepotholders or oven mitts when removing food from the
warm zone as cookware and plates will be hot.
Indicator Lights
The surface indicator light is located below the warm zone control. It turns on
when the control isset, and stayson until the control isturned off. The hot surface
indicator light, located under the glass cooktop, will come on when the control is
set and will continue to glow until the glass cooktop hascooled down to a moderate
level.
To Set the Warm Zone Control
1. Tosetthe control, push inand turn the knob. The temperatures are approximate,
and are designated by HI, MED and LO. However, the control can beset at any
position between HI and LO for different levels of heating.
2. When done, turn the control to OFF.The warm zone will remain warm until the
hot surface indicator light goes off.
Temperature Selection
Referto the chart inthe side column for recommended heating levels. If a particular
food isnot listed, start with the medium level, and adjust asneeded. Most foods can
be kept at serving temperatures by using the medium level.
Warm & Serve Zone Control
Warm & Serve Zone Surface Indicator
Hot Surface Indicator Light
Cooktop design may vary.
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