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Setting Oven Controls
(continued)
• •
Stop
Position
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
® • ® OWN • •
0_
To Broil
1. Arrange oven rack while oven isstill cool. Position the rack assuggested in the
chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken
and lobster
2. PushVARI BROIL.
3. Pushand hold the UP or DOWN ARROW until the desired broil setting level
appears inthe display. Pushthe UPARROW for HI broil or the DOWN ARROW
for LO broil.
4. Placethe grid on the broiler pan, then place the food on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Placethe pan on the oven rack. Open oven door to the broil stop position
and leave open when broiling.
6. Broil on one sideuntil food isbrowned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling isfinished, push CANCEL.
r_[_ Should an oven fire occur, closethe oven door and turn off the oven.
If the fire continues, use afire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
13
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