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10
Food Chopping Chart
TO MAKE
Bread, crumbs
Cheese, Parmesan
Chocolate, baking
Cookie, crumbs
Fruit, chopped
Garlic, minced
Graham Cracker, crumbs
Herbs, chopped
Nuts, chopped
Parsley, chopped or minced
Vegetables, chopped or minced
INSTRUCTION
Tear bread slices (max. 3) into 6 pieces.
Cut into 1/2-inch (1.3-cm) cubes. Process 1/2 cup (118 ml) of cubes at a time.
Cut into 1/2-inch (1.3-cm) cubes. Do not process more than 4 oz. (113 g) at a time.
Break into pieces. Use up to 2 cups (473 ml) of pieces.
Cut fruit into large chunks. Place up to 2 cups (473 ml) of pieces into chopper.
Peel and then process 1 or more cloves at a time.
Break into 4 pieces. Place up to 6 crackers in chopper at a time.
Place up to 1 cup (237 ml) in chopper.
Place up to 1 cup (237 ml) in chopper.
Pinch off sprigs from bunch.
Cut into 1-inch (2.5-cm) chunks. Place up to 2 cups (473 ml) in chopper at a time.
TIPS FOR BEST RESULTS:
• Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping
performance.
• When chopping or processing, use the PULSE button. Do not exceed 15 seconds.
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