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Fresh Food Storage
Sliding Shelf
cantilever Shelf
SombinatiDn
Shelf Adjustment
Refrigerator shelves are easily adjustable to suit individual needs° Some models have
sliding shelves, others have cantilever shelves, Before adjusting shelves, remove all
food.. The shipping clipswhich stabilize the shelvesfor shipping may be removed and
discarded.
To adjust sliding shelves, remove by pulling forward to the stop position, then lift the
front edge up and pull out. Replaceon any pair of rails by reversing this procedure_
To adjust cantilever shelves (shelvessupported at the rear of the refrigerator), lift the
back of the shelf up and out. Replaceshelf by inserting hooks at rear into slots, Lower
and lock into position.
To adjust combination cantile_r/51iding shelves, remove shelf by lifting hook out of
rear slot, and sliding shelf forward to the stop position. Lift up front edge and pull
out° Replaceshelf by sliding shelf back on supports, and inserting the hook into the
respective middle slot.
Door Storage
Door racks allow convenient storage of jars, bottles, and cans. Items used often are
available for quick selection. Some models have door rackswhich can accommodate
gallon-size plastic drink containers and economysize jars and containers which are
available today. Some racks are removable and adjustable for maximum efficiency.
The door bins can be moved to suit individual needs Remove bins by lifting straight
up, Place bins in the desired position and lower over the supports°
The Dairy compartment is wLarmerthan the general food storage section and is
intended for short term storage of cheese, spreads; or butter_ .
Crispers
The Crispers, located under the bottom refrigerator shelf, are designed for storing
fruits, vegetables, and other fresh produce. Wash items in clear water and remove
excesswater before placing in the Crispers.Itemswith strong odors or high moisture
should be wrapped before storing.......................
Meat Pan (some models)
Some models am equipped with a Meat Pan that can be positioned below any
refrigerator shelf. Use this pan for short term storage of bulk meat items.. If meats
are to be kept !onger than 1 or 2 days, they should be frozen.
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