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BEFORE YOU CALL FOR SERVICE...
PROBLEM
FOOD DOES NOT
BROIL PROPERLY
OVEN WILL NOT
SELF-CLEAN
OVEN DOOR WILL
NOT UNLOCK
OVEN NOT CLEAN AFTER
CLEAN CYCLE
OVEN DOOR
ACCIDENTALLY LOCKED
WHILE BAKING
STRONG ODOR
POSSIBLE CAUSE
• Oven control not properly set. See the Broiling secnon.
• Oven door not closed.
• Improper shelf position being used. See the Broiling section.
• Food is being cooked on a hot pan.
• Cookware is not suited for broiling.
• Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended.
• Oven bottom not securely seated in position.
° Oven temperature is too high to set self-clean operation. Allow the range to cool
to room temperature and reset the controls.
• Oven Set knob not set to CLEAN.
• Door latch handle not moved all the way to the right.
• Oven must cool below locking temperature. Do not lock the door with
door latch except when using self-clean feature or the oven may lock.
• Oven controls not set properly. Review Operating the Self-Cleaning
Oven section.
• Heavily soiled oven requires 5 hours and 59 minutes of cleaning time.
• Heavy spillovers should be cleaned up before starting clean cycle.
• Turn the Oven Set knob to OFF. Allow the oven to cool rand
then unlatch the door.
• Improper air/gas ratio in oven. Adjust oven burner air shutter.
• An odor from the insulation around the oven liner is not'raM for the first few
times oven is used. This is temporary.
48
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