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GEAppliances.com
PROBLEM
CLOCK AND TIMER
DO NOT WORK
"F--AND A NUMBER"
FLASH IN THE DISPLAY
THE DISPLAY GOES
BLANK OR INDICATOR
LIGHTS COME ON
WHEN THE RANGE IS
NOT IN USE
CLEAN LIGHT FLASHES
OVEN LIGHT DOES NOT
COME ON
OVEN WILL NOT WORK
OVEN TEMPERATURE
TOO HOT OR 1OO COLD
FOOD DOES NOT ROAST
OR BAKE PROPERLY
POSSIBLE CAUSE
• Range electrical plug must be securely seated in a live power outlet. Check for
blown fuse or tripped circuit breaker.
• Check for power outage.
• Review the Oven Control. Clock and Timer section of this guide.
• If the time display flashes "F--and a numbe_:" you have a function error code.
If a function error code appears during the self-cleaning cycle. Check the oven
door latch. The latch may have been moved, even if only slightly, from the
latched position. Make sure the latch is moved to the right as far as it will go.
Turn the Oven Set knob to off. Allow the oven to cool for one hour.
Put the oven back into operation.
• Disconnect all power to the range for 5 minutes and then reconnect power.
If the failure code repeats, then call for service.
• Disconnect power to the range at the fuse box or circuit breaker for at least
10 seconds. Turn power on and power up your range. If the indicator lights are
still on. call for service.
• The Oven Set knob is set at CLEAN before the door latch handle is
moved to the right.
• Bulb may be loose or burned out.
• Electrical plug must be plugged into a live power outlet.
• Plug on the range is not completely inserted in the electrical outtet.
• The circuit breaker in your house has been tripped, or a fuse has been blown.
• Oven controls not properly set.
• The Oven Set knob needs adjustment. See the Adjust the Oven
Thermostat--Do It Yourself section.
• Oven controls not properly set. See the Baking or Roasting section.
• Shelf position is not correct.
• Incorrect cookware or cookware of improper size is being used.
• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--
Do It Yourself section.
• Clock not set correctly.
• Aluminum foil used improperly in the oven.
• Oven bottom not securely seated in position.
(continued next page)
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